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GrillGrates Take You To
The Infrared Zone


Gold AwardGrillGrates amplify heat, prevent flareups, make turning foods easier, produce great grill marks, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, smolder wood right below the meat, and can be easily removed and moved from one grill to another. Click here to read more about what makes these grates so special and how they compare to other cooking surfaces.

The Smokenator:
A Necessity For All Weber Kettles


Gold AwardIf you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Digital Thermometers:
Stop Guessing!

small thermapen for bbq

Gold AwardA good thermometer is why I never serve dry overcooked or dangerous undercooked food. You can get a professional grade thermometer for about$25. Click to read more about thermometer types and our reviews.


Gold AwardThermapen:
The Best Instant Read

The Thermapen is the Ferrari of instant reads. Very precise, very fast. This is the one you see all the TV chefs and all the top competition pitmasters using. Click to read more about thermometer types and our reviews.

The Best Steakhouse Knives

knife set small

Gold AwardThe same knives used at Peter Luger, Smith & Wollensky, Morton's. Machine washable, high-carbon stainless, hardwood handle. And now they have the imprimatur. Click for more info.

huntspoint meats

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4) Please tell us what thermometer you are using! Dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so we can't help you. Please read this article about thermometers, then buy one of our recommendations, and then, if the problem persists (chances are it won't), hit us with your questions. Also, please tell us everything we need to know to answer your question like the type of cooker you are using.

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About this website is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, edited by Meathead.

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© Copyright 2013 by AmazingRibs, Inc. is published by AmazingRibs, Inc., a Florida Corporation. Unless otherwise noted, all text, recipes, photos, and computer code are owned by AmazingRibs, Inc. and fully protected by US copyright law. This means that you need written permission to publish or distribute anything on this website. But we're easy. To get reprint rights, just click here. You do not need permission to link to this website. Note. Some photos of commercial products such as grills were provided by the manufacturers and are under their copyright.