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About these links. Links and recommendations on this site are absolutely positively not advertisements or paid endorsements unless clearly marked as such. They are products and places I admire. Your suggestions are always welcome. Click here to send them to me. If you would like me to link to your website, click here to read my links policy first. Most of the product photographs are provided by the manufacturer.

Best cooking websites. The internet contains a wealth of useful info as well as a lot of misinfo. Here are links to some of the best websites.

Barbecue competitions & associations. There are hundreds of BBQ competitions across the country, and some have prizes up to $75,000! Start practicing!

Message boards, forums, and mailing lists. There are several places where you can ask questions and join discussions. Some are even devoted to using a specific smoker. Here's a list.

Podcasts. Podcasts are a great new way to learn. They are like radio shows in digital audio files that you can download and listen to on your computer, iPod, or MP3 player. They range from downloadable versions of actual radio shows such as the "Prairie Home Companion" to programming made exclusively for this exciting new medium. Here are the first of this new breed. All of them are available as downloads from within Apple's iTunes and some can be downloaded directly from a website.

Food & drink blogs. Blogs are happenin'. There's no way I can list them all anymore than I can list all the great websites featuring barbecue. But I'll list a few of the better ones. For more, just go to blogger.com and search on barbecue.

Buying guides to wine, beer, and spirits. Here are databases with recommendations for the best in drinks.

Restaurant guides. Looking for a ribjoint? Steakhouse? Here are links to some good restaurant guides.

Other hot links. Links to other fun websites you might like to know about.

My other websites. Man cannot live on ribs alone (at least I can't). Here's some links to some of my other websites and projects.


Unless noted, all text, photos, and recipes are Copyright (c) 2008 by Craig "Meathead" Goldwyn. You need my written permission to publish or distribute anything on this website.
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