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Named Best Cookbook of 2016 (so far) by Amazon!
Meathead: The Science of Great Barbecue and Grilling

More amazing recipes, techniques, science, mythbusting

"Only one outdoor cooking book this summer? Make it 'Meathead'" Chicago Tribune

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*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 3 of 3

Primo Oval Junior

Price: 

$858

Primo’s Oval Junior is their smallest Oval model. Primo’s claim to fame is the unique oval shape which enables true 2-zone cooking: something that standard round designs really can’t accomplish. With 2-zones operating simultaneously, you can slide foods from a cool to hot side for crisping chicken and reverse searing steaks... Read More

Primo Oval XL 400

Price: 

$1,331

Primo’s Oval XL 400 is their largest model. Kamado owners accustomed to the popular large round designs will be in awe of Oval XL’s expansive cook surface which is similar in size and shape to a three burner gas grill... Read More

Primo Large Round Kamado

Price: 

$832

Primo’s Large Round Kamado is a high quality ceramic cooker. Their unique porcelain coated steel, reversible cooking grates have a clever design. They are two sided. One side places the cook surface up high and flush with the felt insulation, flip it over and the surface drops down 2” closer to the coal... Read More

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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