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*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 5 of 5

Grillery Fireplacer

Price: 

$1,700

The Grillery Fireplacer is a very cool indoor device that turns your existing wood fireplace into a grill. The main up and down travel shaft bolts to the side of a masonry fireplace. After initial installation, no tools are required. Just drop in the lift frame and grate support arm, insert the crank wheel and go! Everything clicks on then lifts off... Read More

Grillworks 36

Price: 

$4,575

The Grillworks 36 is their most popular residential model. Beautifully crafted from high quality 304 stainless steel, these artisanal grills cook over an open fire using a crank to raise or lower the two 18" x 19" grates for heat control... Read More

Grillworks 36 Asador

Price: 

$6,275

The Grillworks 36 Asador has two 18" x 19" adjustable height grates. Asadors are Grillworks most popular models with a floating firebrick wall that lines the back with removable, replaceable refractory fire bricks. The bricks retain and reflect heat while providing protection to outer surfaces... Read More

Grillworks 42 Asador

Price: 

$6,850

The Grillworks 42 Asador has two 21" x 19" adjustable height grates. Asadors are Grillworks most popular models with a floating firebrick wall that lines the back with removable, replaceable refractory fire bricks. The bricks retain and reflect heat while providing protection to outer surfaces... Read More

Grillworks The Infierno

Price: 

$24,600

Designed to knock out both the cook and client, this spectacular machine is intended for cutting edge restaurants that want to enflame their guest's dining experience. At 135 inches wide and 1600 pounds, it is essentially a very large version of Grillwork's popular Asador with independent left and right grills and a fire cage at the center... Read More

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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