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Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 4 of 4

Fast Eddy's by Cookshack FEC100

Price: 

$4,195

Fast Eddy's by Cookshack FEC100 is the smoker that competition teams dream about when they are sleeping in a tent next to their smoker so they can get up at 3 a.m. and shovel in more coal. It is the smallest in the Fast Eddy line... Read More

Fast Eddy's by Cookshack PG1000

Price: 

$2,795

In the beginning pellet cookers were used mostly as smokers because they didn't really have high temperature grilling ability. After more than a decade of design revisions, most pellet burners still cannot do both well. Introduced in 2010, the Fast Eddy's by Cookshack PG1000 takes an innovative approach to being both a low and slow smoker and a fast cooking grill... Read More

Fast Eddy's by Cookshack PG500

Price: 

$1,595

In the beginning pellet cookers were used mostly as smokers because they didn't really have high temperature grilling ability. After more than a decade of design revisions, most of the pellet burners still cannot do both well. Introduced in 2010, the Fast Eddy's by Cookshack PG1000 took an innovative approach to being both a low and slow smoker and a fast cooking grill... Read More

Fast Eddy's by Cookshack FEC500

Price: 

$16,975

The FEC500 is a big commercial/competition grade pellet smoker, the second largest in Fast Eddy's catalog. This 100% wood burning, pellet fired rotisserie smoker cooks 500 lbs. pork butts (hence the FEC500 name), 450 lbs. brisket, 150 lbs. ribs or 70 whole chickens fully loaded... Read More

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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