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*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 2 of 2

Horizon 20 Inch RD Special Marshal



Horizon manufactures excellent, tight, well-built, heavyweight, heavy duty, horizontal offset firebox cookers that carry a lifetime guarantee against burnout! They are constructed from all new, high grade steel and cooking chambers are built from 1/4" thick structural pipe to tight tolerances. Remember, heavy steel holds heat longer, distributes heat more evenly, cooks better, and uses less fuel... Read More

Horizon 30" Double Door Smoker Trailer



Horizon's 30" Double Door Smoker Trailer has to be good because owner, Roger Davison (below), has one in his backyard. Davison has made high quality 1/4" pits for decades since he started Oklahoma Joe Smokers. Bigger is better according to Davison. He feels large Horizon offsets distribute and hold heat more evenly than the junior models... Read More

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grouchy?1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

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Meathead the Barbecue & Grilling Lover Cartoon

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AN URGENT MESSAGE FROM MEATHEAD: If you like AmazingRibs.com, please save this link and use it every time you go to Amazon. Amazon and many other websites pay us a small referral fee when you click our links and purchase from them. It works on everything from grills to diapers, Amazon never tells us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love.

These Are Products We Love.
Digital Thermometers Are
Your Most Valuable Tool!

thermopop bbq thermometer

Gold BBQ AwardA good digital thermometer keeps me from serving dry overcooked food or dangerously undercooked food. They are much faster and more accurate than dial thermometers. The Thermopop (above) is about $29. The Thermapen (below), the Ferrari of instant reads, is about $96. Click here to read more about types of thermometer and see our ratings and reviews or more than 150 models. - Meathead

bbq thermapen

This Is A Product We Love.
GrillGrates Take Gas Grills To The Infrared Zone


Gold BBQ AwardGrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here to read more about what makes these grates so special and how they compare to other cooking surfaces. - Meathead

This Is A Product We Love.
If you have a Weber Kettle,
you need the Slow 'n' Sear.

Slow N Sear

Gold BBQ Award

The Slow 'n' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for more info on this breakthrough tool. - Meathead

This Is A Product We Love.
The Pit Barrel Cooker

pit barrel cooker bbq

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period.

This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier.

Gold BBQ Award

Best of all, it is only $299 delivered to your door!

Click here to read our detailed review and the raves from people who own them. - Meathead

This Is A Product We Love.
Is This The Kettle Killer?

PK Grill

The PK Grill has become our favorite charcoal grill. It proves some ideas never die.

Designed in 1952, the rectangular shape is easy to set up in 2 or 3 heat zones, it can easily be used as a smoker, the cast aluminum body is indestructible, airflow is easy to manage, and there is plenty of room under the hood.

Click here for more about this cool tool. - Meathead

scissor grill tongs

This Is A Product We Love.
Best. Tongs. Ever.

Gold BBQ Award

Made of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more. - Meathead

This Is A Product We Love.
Amp Up The Smoke With
Mo's Smoking Pouch

mo's bbq smoking pouch

Gold BBQ Award

Mo's Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen that gets in so the wood smolders. Put it on top of the cooking grate, on the burners, on the coals. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Mine has survived more than 50 cooks. I like it better than the smoker tubes. Click for more info. - Meathead

steak knives for bbq

This Is A Product We Love.
The Best Steakhouse Knives

Gold BBQ AwardThese are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And the manufacturer has printed the AmazingRibs.com name on it! Click for more info. - Meathead

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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