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Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 4 of 4

Memphis Advantage Pellet Smoker

Price: 

$1,999

The Memphis Advantage is their mid-range product and it shares the same sturdy double wall cooking chamber, the same digital controller with meat probe, and the same heavy duty 0.312 diameter stainless rod cooking grates as the larger Pro and Elite models, but is only offered in 430 grade stainless. Pro and Elite may be purchased in top grade 304 stainless... Read More

Memphis Elite Pellet Smoker

Price: 

$4,600

The Memphis Elite, launched in March 2012, is the largest cooker in their impressive line of luxury pellet smokers. Memphis Pellet Smokers are extremely well built and designed.  We tested the Memphis Pro and Meathead himself proclaimed it, "one of the best cookers I've ever had the pleasure to use". They may be ordered as drop-ins for installation or on a cart... Read More

Memphis Pro Pellet Smoker

Price: 

$2,999

The Memphis Pro competes well with any pellet burner on the market. Certainly, none is better looking. It is available on a cart or as a built-in. In 2010 the manufacturer sent us a cart-mounted stainless steel Pro to test... Read More

Memphis Select Pellet Smoker

Price: 

$1,399

The Memphis Select is the smallest in their line of luxury pellet smokers. It is similar to the Advantage but lacks the side shelves (they are optional), and the lower shelf. The cooking grates are 0.25" nickel plated rods, and the warming grate space is smaller... Read More

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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