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Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 21 - 30 of 494

Broil King Signet 20 Gas Grill

Price: 

$399

The Broil King Signet 20 is an entry level grill that packs a lot of value under the hood. We tested this attractive, modestly priced 3-burner and found it gets hot fast and is able to achieve high, searing temps that rival most comparatively priced gas grills. The bad news is, with all burners on low and no water pan, it ran hot at about 490°... Read More

Broil King Sovereign 90 Gas Grill

Price: 

$850

The Broil Sovereign 90 is a mid-size model in their Sovereign Line. The grill head is cast aluminum with a stainless steel wrap. The Sovereign 90 comes with three 14,600 BTU main burners, an 18,000 BTU stainless rear rotisserie tube burner, a 10,000 BTU side burner and electronic ignition. Rotisserie kit is included... Read More

Broil-Mate 155364 Gas Grill DISCONTINUED

Price: 

$240

Unfortunately this fine little inexpensive grill has been discontinued... Read More

Broil-Mate 165154 LP Gas Grill

Price: 

$199

The Broil-Mate 165154 LP Gas Grill is a throwback to the first gas grills which began appearing in the early 1960s and are still made by American companies like Modern Home Products. Back then, cast aluminum housings were the norm instead of stainless or coated steel. The aluminum cookbox retains heat and distributes it evenly... Read More

Broil-Mate 4-Burner 712364H

Price: 

$400

Broil-Mate's 712364H is a mighty nice 4-burner for the money. Made by Onward Manufacturing, the same folks that give us Broil King, this grill is a great choice for those who want something better than bargain basement brands and are willing to spend a couple hundred bucks more for quality... Read More

Cal-Flame P4 4-Burner Gas Grill

Price: 

$3,000

Cal-Flame's P4 32" four burner is one of their more popular models. Loaded with great features and constructed from top quality 304 grade stainless steel, P4 includes a griddle tray (shown right), smoke tray for wood chips, rotisserie with 15,000 BTU Infrared back burner and custom cover... Read More

Cal-Flame P5 5_Burner Gas Grill

Price: 

$3,500

Cal-Flame's P5 40" five burner is loaded with great features and constructed from top quality 304 grade stainless steel, P5 includes a griddle tray (shown right), smoke tray for wood chips, rotisserie with 15,000 BTU Infrared back burner and custom cover. The five 15,000 BTU main burners are heavy cast stainless steel and any may be swapped out with an optional infrared sear burner... Read More

Camp Chef Pellet Grill & Smoker DLX

Price: 

$834

This mid-sized pellet smoker is comparable in capacity to Traeger's popular Lil' Tex Elite, but much more sophisticated and easy to find for well below list price. It's one of the few pellet smokers we've seen with an ash removal system... Read More

Camp Chef Smoke Vault 24"

Price: 

$344

The Camp Chef Smoke Vault 24" is the larger of their two vertical gas smokers. Many gas smokers have limited temperature range and can't get down and hold low and slow temps of 225⁰. But Smoke Vault can be dialed down to 160⁰ and cranked up to 400⁰! Vertical gassers are often narrow making it a challenge to do ribs... Read More

CanCooker Original

Price: 

$90

This upgraded riff on the old practice of slow cooking meat and veggies in a cream can over an open fire employs a high-temperature silicone gasket around the lid which seals tight with clamps while excess steam is released via a small hole in the lid. Built out of food grade anodized aluminum, the CanCooker Original has a four gallon capacity and is said to feed up to 20... Read More

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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