×

New York Times Best Seller!
Amazon's Best Cookbook of 2016 at Midyear!
Meathead: The Science of Great Barbecue and Grilling

  • More amazing recipes, techniques, science, mythbusting
  • Includes 90 day trial membership in Pitmaster Club
  • "Only one outdoor cooking book this summer? Make it 'Meathead'" Chicago Tribune

To learn more and order:

Not interested.
Take me to AmazingRibs.com

AmazingRibs.com BBQ Logo

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 21 - 24 of 24

SpitJack CB35 Camping & Backyard Rotisserie

Price: 

$279

SpitJack's CB35 Camping & Backyard Rotisserie is one of their smaller models. With a 7/8" x 48" spit, it has up to 40 pounds of roasting capacity. Spit height is adjustable from 8" to 18". Two stainless steel spit forks, one stainless trussing needle and a dual sensor oven meat thermometer are included. As always, we recommend using an accurate digital thermometer... Read More

SpitJack XB150 Whole Animal Rotisserie System

Price: 

$1,199

SpitJack's XB150 Whole Animal Rotisserie System is their largest model. With a 1.75" x 78" spit, it has over 150 pounds of roasting capacity. Spit height is adjustable from 6" to 22"... Read More

SpitJack XB50 Lamb, Goat and Whole Hog Rotisserie

Price: 

$479

SpitJack's XB50 Lamb, Goat and Whole Hog Rotisserie is their mid-sized model. With a 7/8" x 63" spit, it has up to 55 pounds of roasting capacity. Spit height is adjustable from 8" to 22". Two stainless steel spit forks, one stainless steel trussing needle, dual sensor oven meat thermometer, cleaning brush and a set of meat pulling gloves are included... Read More

SpitJack XB85 Spit Roast Rotisserie System

Price: 

$789

SpitJack's XB85 Spit Roast Rotisserie System is one of their large models. With a 1.75" x 72" spit, it has up to 90 pounds of roasting capacity. Spit height is adjustable from 6" to 22". Two stainless steel spit pins for securing large animals, a trussing kit (two needles, twine, gloves), two sets of meat pulling gloves, two binding clamps and dual sensor oven meat thermometer are included... Read More

Pages

Return to top

Please read this before posting a comment or question

grouchy?1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

2) Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you. Please read this article about thermometers.

3) If you post a photo, wait a minute for a thumbnail to appear. It will happen even if you don't see it happen.

4) Click here to learn more about our comment system and our privacy promise. Remember, your login info for comments is probably different from your Pitmaster Club login info if you are a member.

Return to top

Return to top

LeaderDog.org Ad on BBQ site

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

Brought to you by readers who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising. AmazingRibs.com is by far the most popular barbecue website in the world, still growing rapidly, and one of the 25 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Click here for analytics and advertising info.

© Copyright 2016 - 2016 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and fully protected by US copyright law unless otherwise noted. This means that it is a Federal crime to copy and publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get reprint rights, just click here. You do not need permission to link to this website.