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*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 10 of 57

Broil King Keg - DISCONTINUED

Price: 

$899

 The Broil King Keg has been discontinued and replaced by the Broil King Keg 5000. Click here to read our review of the BKK 5000... Read More

Broil King Keg 5000

Price: 

$899

The Broil King Keg 5000 is a high quality kamado cooker, at home in the backyard or hitched to a vehicle. It excels at smoking, roasting, baking and searing thin meats. While competitive brands charge extra for just about everything but the logo, The Keg comes fully equipped with stand, shelves, extender rack and a ”Multi-tool” which helps handle the grate and dampers and doubles as an ash rake... Read More

CanCooker Original

Price: 

$90

This upgraded riff on the old practice of slow cooking meat and veggies in a cream can over an open fire employs a high-temperature silicone gasket around the lid which seals tight with clamps while excess steam is released via a small hole in the lid. Built out of food grade anodized aluminum, the CanCooker Original has a four gallon capacity and is said to feed up to 20... Read More

Char-Broil Grill2Go X200

Price: 

$149

The Char-Broil Grill2Go X200 is a solid portable gas grill that employs their trademark TRU-Infrared design to produce searing temps while preventing flare-ups and retaining foods moisture... Read More

GoGalley Eagle 100 Grill

Price: 

$1,395

Meathead's Hands On Review of GoGalley. GoGalley Eagle 100 Grill: The Best Large Portable Rig Ever.. Read More

Green Mountain Davy Crockett

Price: 

$399

Green Mountain describes their small portable Davy Crockett smoker as the Ultimate Tailgater Pellet Grill. There's a lot to like about Davy Crockett and a few negative issues that must be pointed out, but given the lack of choices for compact portable pellet smokers, Davy Crockett rises to the top of a very short list... Read More

Meadow Creek BBQ26

Price: 

$455

The Meadow Creek BBQ26 looks like a giant Hibachi, with no lid, this boring black box is 32" long by 21" wide by 20.5" tall on heavy wire legs. It weighs a substantial 60 pounds. You'd be pardoned for thinking it is just another portable grill, but you'd be wrong. It is really a killer tailgater in disguise... Read More

Napoleon TravelQ 285X with Cart

Price: 

$399

Napoleon’s new TravelQ TQ285X is one impressive little clam shell style portable gasser, with some unique features not found from competitors. The collapsible stand is functional and solid, even Weber’s Q Series portable cart is rickety in comparison... Read More

Pitmaker MVP Tailgater BBQ Grill

Price: 

$795

The MVP Tailgater has a 1/8" plate steel body and 14 gauge stainless steel lid. Two slide out shelves provide 713 square inches of cook surface. The large cook chamber has plenty of headroom for big cuts, like pork shoulders. A slide out, removable ash pan/coal grate facilitates clean up and easy compliance with sports venues that require tailgaters to dump ashes before leaving the grill... Read More

Portable Kitchen Grill aka PK Grill

Price: 

$369

The Portable Kitchen Grill is an elegant throwback resurrected from 1952. This rustproof, cast aluminum charcoal grill has a flat bottom making it easy to push the coals to one side for smoking and indirect cooking. There are adjustable dampers in the lid and under the fire... Read More

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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