Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens
Cabelas's 7 in 1 Cooker/Smoker is made by Masterbuilt and is a Cabela's branded version of the Masterbuilt 7 in 1 Smoker and Grill. It can use either gas or charcoal as fuel. It converts into a brazier or a tripod for boiling water or deep frying and it comes with a 10.5 quart aluminum pot and basket. Like most bullets, it uses an enamel water/drip pan to put moisture into the cooking chamber... Read More
Camp Chef's Explorer EX60LW is one of their most popular outdoor cooking systems... Read More
Good news Cobb lovers! After just a few months of being unavailable in the USA, Cobb has a new distributor in the states - Firecraft!.. Read More
The Coleman Roadtrip Grill LXE is a two-burner portable gas grill on a fold-up cart. The two 10,000 BTU burners have a unique round design. They are covered by an oval heat diffuser that evens out heat across the coated cast iron grates and sizzles drippings to flavor foods... Read More
Meathead loves the Cook-Air Wood Burning Grill. Here is his review: This is the coolest new grill I've seen in a long time. Although it can cook anything, it's unique design makes it the ultimate lean mean steak machine. Keen observers will note that I have recently downgraded my rating from Gold to Silver because, the more I use it, the more I recognize some minor drawbacks... Read More
TG-300 is the smallest smoker in Louisiana Grill's Country Smokers line. The tabletop body has short legs and no wheels. At 26.5" H x 36.5" W x 19.5" D weighing 94 pounds it is big enough to smoke a turkey and small enough to transport in a truck or van. Keep in mind; wherever you go with the TG you need access to electric power... Read More
You gotta love the versatility and price of Masterbuilt's M7P 7 in 1 Smoker and Grill. It can use either gas or charcoal as fuel. It converts into a brazier or a tripod for boiling water or deep frying and it comes with a 10.5 quart aluminum pot and basket. Like most bullets, it uses an enamel water/drip pan to put moisture into the cooking chamber... Read More
A very clever and unusual design, the Orion excels at keeping meat moist and cooking fast. Well, maybe it isn't that unusual. It is really a hi-tech variation on the cowboy method of cooking in a Dutch oven where the pot sits on coals and coals sit on top of the pot. It is especially good for chicken, turkey, fish, and beef brisket... Read More
The Volcano 3 Collapsible Grill has a very unique design that enables it to be compressed from a 17" height down to 5" for easy storage and transport. Take it out of the included storage bag and pop it open. The legs automatically extend with the body. When finished, the whole unit retracts back to fit in the carrying case. Pretty neat! It burns propane, charcoal or wood... Read More
Q 1400 is the smallest Weber electric with 189 square inches of cook surface. It has a dark grey cast aluminum body and glass-reinforced nylon frame. Most electrics have limited upper temp ranges, but many owners report Weber's Q electrics put a pretty good sear on a steak. Weber states their electrics reach 500 degrees, but can get hotter depending on ambient temperature... Read More
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