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Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 31 - 40 of 54

Weber Q 1400 Electric Grill

Price: 

$299

Q 1400 is the smallest Weber electric with 189 square inches of cook surface. It has a dark grey cast aluminum body and glass-reinforced nylon frame. Most electrics have limited upper temp ranges, but many owners report Weber's Q electrics put a pretty good sear on a steak. Weber states their electrics reach 500 degrees, but can get hotter depending on ambient temperature... Read More

Weber Q 2400 Electric Grill

Price: 

$349

Q 2400 is the largest Weber electric with 280 square inches of cook surface. It has a dark grey cast aluminum body and glass-reinforced nylon frame. Most electrics have limited upper temp ranges, but many owners report Weber's Q electrics put a pretty good sear on a steak. Weber states their electrics reach 500 degrees, but can get hotter depending on ambient temperature... Read More

Weber Smokey Mountain Cooker 14.5"

Price: 

$219

For 2014 Weber brought back the 14.5" compact version of their popular Smokey Mountain Series. WSMs are high quality, charcoal fueled, bullet-shaped smokers. They are often seen competing head to head with large commercial cookers at practically every competition. And winning. They take very little time to master, and there are a lot of tricks the experts use to produce incredible food... Read More

Aussie 4106 Swinger Square Utility Charcoal Grill

Price: 

$90

Aussie Grills is owned by Meco Corporation in Greenville, TN. They are often referred to as Meco Grills or Meco Aussie Grills. Aussie manufactures three charcoal models: Swinger, Sizzler and their popular Walk-a-Bout grills. All three styles are very similar with about 340 square inches of cooking surface on nickel plated rod grates... Read More

Brinkmann Roadmaster

Price: 

$1,000

The Brinkmann Roadmaster is their Dual Function Charcoal/Gas Smoker and Grill on wheels. We don't care for these combo grills because we feel you can usually get better equipment by purchasing a separate charcoal and gas grill, and if one of them drops dead, it's not joined at the hip to the other... Read More

Char-Broil CB500X Portable Charcoal Grill

Price: 

$155

The Char-Broil CB500X Portable Charcoal Grill is a scaled down version of its big brother, the 940X. The 500X has the same black powder coated steel body, pre-seasoned cast iron grates, adjustable height coal grate and front access ash/coal door... Read More

Char-Broil Table Top Gas Grill

Price: 

$30

Char-Broil's Table Top Gas Grill is a burner in a box. Lightweight and inexpensive with a single, 11,000 BTU burner that is fueled by 16.4 oz. or 14.1 oz. propane cylinders. Lightweight is the operative word which is good for portability, not so good for durability. Thin metal all the way around, chrome plated grate and wire legs that fold up to secure the lid for easy transport... Read More

Party King SWING 'N Smoke MVP Hitch Mount Swing Out Grill

Price: 

$829

Party King's SWING 'N Smoke MVP Grill packages are their most popular models consisting of a 3-burner gas grill mounted on a steel arm attached to your trailer hitch. When ready, the arm swings out and away from your vehicle and a two legged adjustable stand folds down from the bottom for added support and stability... Read More

Party King Varsity Swing 'N Smoke Varsity PKG VJV-6412 Package

Price: 

$642

Party King makes modular systems with many parts and options... Read More

Southern Country 2 in 1 Water Smoker and Charcoal Grill

Price: 

$80

The Southern Country 2 in 1 Water Smoker and Charcoal Grill, as the name indicates, can be used as a bullet style water smoker, or converted to a "lock and go" portable grill. The clever design allows you to remove the midsection, then place the lid on the base and turn clockwise until it locks. Grab the handle and go!.. Read More

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Digital Thermometers:
Stop Guessing!

thermopop bbq thermometer

Gold BBQ AwardA good digital thermometer keeps me from serving dry overcooked food or dangerously undercooked food. You can get a professional grade, fast and precise splashproof thermometer like the Thermopop (above) for about $29. The Thermapen (below), the Ferrari of instant reads, is about $96. It's the one you see all the TV chefs and all the top competition pitmasters using. Click here to read more about types of thermometer and our ratings and reviews.

bbq thermapen

GrillGrates Take You To
The Infrared Zone

BBQ_grill_grates

Gold BBQ AwardGrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, produce great grill marks, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, smolder wood right below the meat, and can be easily removed and moved from one grill to another. You can even throw wood chips or pellets or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill and pellet smoker needs them.

Click here to read more about what makes these grates so special and how they compare to other cooking surfaces.

The Smokenator:
A Necessity For All Weber Kettles

smokenator bbq system

Gold BBQ Award If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks.

Click here to read more.

The Pit Barrel Cooker

pit barrel cooker bbq

Absolutely positively without a doubt the best bargain on a smoker in the world.

This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier (and that's because smoke and heat go up, not sideways).

Gold BBQ Award

Best of all, it is only $299 delivered to your door!

Click here to read our detailed review and the raves from people who own them.

The Kettle Killer!

The PK Grill has become our favorite charcoal grill. It proves some ideas never die.

Designed in 1952, the rectangular shape is easy to set up in 2 or 3 heat zones, it can easily be used as a smoker, the cast aluminum body is indestructible, airflow is easy to manage, and there is plenty of room under the hood.

Click here for more about this cool tool.

scissor tongs

Best. Tongs. Ever.

Gold BBQ Award

Made of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use them on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more.

Amp Up The Smoke

mo's smoking pouch

Gold BBQ Award

Mo's Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen that gets in so the wood smokes and never bursts into flame. Put it on top of the cooking grate, on the burners, on the coals, or stand it on edge at the back of your grill. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Mine has survived more than 50 cooks. Click for more info.

steak knives for bbq

The Best Steakhouse Knives

Gold BBQ AwardThe same knives used at Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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