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Named Best Cookbook of 2016 (so far) by Amazon!
Meathead: The Science of Great Barbecue and Grilling

More amazing recipes, techniques, science, mythbusting

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*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 10 of 30

Broil King Keg - DISCONTINUED

Price: 

$899

 The Broil King Keg has been discontinued and replaced by the Broil King Keg 5000. Click here to read our review of the BKK 5000... Read More

Broil King Keg 5000

Price: 

$899

The Broil King Keg 5000 is a high quality kamado cooker, at home in the backyard or hitched to a vehicle. It excels at smoking, roasting, baking and searing thin meats. While competitive brands charge extra for just about everything but the logo, The Keg comes fully equipped with stand, shelves, extender rack and a ”Multi-tool” which helps handle the grate and dampers and doubles as an ash rake... Read More

Kamado Joe BigJoe

Price: 

$1,699

Kamado Joe BigJoe is an elegant, well-crafted ceramic cooker that presents strong competition to other 24" models in the premium priced market. They pay attention to detail and offer upgrades like top quality 304 stainless steel cooking grates as standard features while holding their prices just a bit lower than the other guys... Read More

Kamado Joe ClassicJoe

Price: 

$1,099

Kamado Joe ClassicJoe is an elegant, well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market. They pay attention to detail and offer upgrades like top quality 304 stainless steel cooking grates as standard features while holding their prices just a bit lower than the other guys... Read More

Komodo Kamado 23" OTB Gen 2.6

Price: 

$4,260

Komodo Kamados may be the most striking cookers in the world. The Gen 2.6 with a 23" wide top grate, stands 50.5" high, 30" wide at the base, and is 36" deep. It weighs a whopping 534 pounds. They arrive fully assembled, but you might need help getting it out of the crate and into position... Read More

Komodo Kamado Big Bad 32

Price: 

$5,910

The most striking cookers in the world may be Komodo Kamado. Their new gigantic Big Bad 32 incher is stunning to see, touch and use. Weighing in at over a half ton crated with 128 lbs. of 304 stainless steel, it arrives fully assembled, but you'll need help opening this up and getting it into position.  .. Read More

Primo Oval Junior

Price: 

$858

Primo’s Oval Junior is their smallest Oval model. Primo’s claim to fame is the unique oval shape which enables true 2-zone cooking: something that standard round designs really can’t accomplish. With 2-zones operating simultaneously, you can slide foods from a cool to hot side for crisping chicken and reverse searing steaks... Read More

Primo Oval XL 400

Price: 

$1,331

Primo’s Oval XL 400 is their largest model. Kamado owners accustomed to the popular large round designs will be in awe of Oval XL’s expansive cook surface which is similar in size and shape to a three burner gas grill... Read More

Big Green Egg Large Ceramic Cooker

Price: 

$849

For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Large Egg is big enough for a 20 pound turkey and has an 18" diameter grate. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty... Read More

Big Green Egg Medium Ceramic Cooker

Price: 

$659

For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Medium Egg is smack dab in the middle of their five sizes with a 15" diameter grate. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty... Read More

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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