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Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 5 of 5

Nordic Ware 36550 Stovetop Kettle Smoker

Price: 

$100

Nordic Ware's 36550 Stovetop Kettle Smoker looks like it may be one of the better indoor smokers available. Most indoor smokers have no lid or a shallow low profile lid. The 36550 has a high domed lid big enough for smoking/roasting small items like a fryer chicken... Read More

George Foreman 15 Serving Indoor/Outdoor Grill

Price: 

$130

The George Foreman 15 Serving Indoor/Outdoor Grill is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill by mounting it on an included pedestal. A non-stick ribbed griddle cook surface has a slightly indented center to channel grease into a removable grease cup concealed inside. The cook surface is removable and dishwasher safe... Read More

Camerons Original Stovetop Smoker

Price: 

$55

Put two spoonsful of hickory sawdust in Camerons' stainless steel pan, put the drip pan on top of the sawdust, put the non-stick rack on top of that, and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat... Read More

Livart LV-982 Electric Barbecue Grill

Price: 

$75

Livart's LV-982 Electric Barbecue Grill is an indoor electric grill popular for Yakitori style grilling. Traditional Japanese Yakitori is bite sized pieces of chicken with or without vegetables on skewers, with a soy sauce based marinade. However, the 982 is not limited to Yakitori and is often used to grill a variety of small meat, fish and veggie items... Read More

Max Burton Stovetop Smoker

Price: 

$37

This device is very similar to the popular Camerons Original Stovetop Smoker. Put wood chips or sawdust in the Max Burton Stovetop Smoker, install the drip pan and rack, set meat on the rack, slide the lid on, turn your exhaust fan on high, turn the kitchen stove burner on high, and in about 30 minutes you have smoked, moist meat... Read More

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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