Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens
Put two spoonsful of hickory sawdust in Camerons' stainless steel pan, put the drip pan on top of the sawdust, put the non-stick rack on top of that, and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat... Read More
The George Foreman 15 Serving Indoor/Outdoor Grill is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill by mounting it on an included pedestal. A non-stick ribbed griddle cook surface has a slightly indented center to channel grease into a removable grease cup concealed inside. The cook surface is removable and dishwasher safe... Read More
This device is very similar to the popular Camerons Original Stovetop Smoker. Put wood chips or sawdust in the Max Burton Stovetop Smoker, install the drip pan and rack, set meat on the rack, slide the lid on, turn your exhaust fan on high, turn the kitchen stove burner on high, and in about 30 minutes you have smoked, moist meat... Read More
| Homepage | Table of Contents | About Us | Newsletter |
| Tips & Techniques | Recipes | Equipment Reviews | BBQ Culture & History | Weights, Measures, Conversions |
| Privacy Promise, Terms of Service, Other Legal Stuff | Advertising & Sponsorship Opportunities |
This site is brought to you by readers like you who support us with their membership in our Pitmaster Club.
Click here to learn more about benefits to membership in the Pitmaster Club.