Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens
Put two spoonsful of hickory sawdust in Camerons' stainless steel pan, put the drip pan on top of the sawdust, put the non-stick rack on top of that, and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat... Read More
This device is very similar to the popular Camerons Original Stovetop Smoker. Put wood chips or sawdust in the Max Burton Stovetop Smoker, install the drip pan and rack, set meat on the rack, slide the lid on, turn your exhaust fan on high, turn the kitchen stove burner on high, and in about 30 minutes you have smoked, moist meat... Read More
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