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Founded in Tulsa, OK, by Grant "Hasty" Hastings in 1948, 15 years before the unfortunately named kids' toy and three years before the Weber Kettle were invented, the Hasty-Bake was probably the first home grill with a hood, and it incorporated innovations that are just being rediscovered by other grill makers today.
Their grills are unique and built to last. In fact they offer renovation because so many Hasty-Bakes are passed down from one generation to the next. "We can repair any grill from an original 1948 model to a recent model", boasts their website.
Hasty-Bake offers parts, seasonings and sauces, apparel and various accessories. Sales are from a limited number of independent dealers, Amazon and a few other online stores, and direct.
The Hasty-Bake Continental 83 Dual Finish Charcoal Grill is a smaller version of the Gourmet model that Meathead tested and declared to be the finest charcoal grill he ever worked with. To learn more, read his review of the Hasty-Bake Gourmet 256 Dual Finish Charcoal Grill.
The Continental has 289 square inches of primary cooking area and an upper grate that adds another 215 square inches. Overall dimensions are 23" wide x 16" deep x 43" high and weighs 110 pounds. The base is sturdy 20 gauge powder-coated steel, and the galvanized lift and fire box are 18 and 12 gauge. The manufacturer includes a generous 10 year warranty on parts and workmanship.
Additional comments below are from David Parrish, AmazingRibs.com Hasty Bake Maven. Click here for bio.
$999 Manufacturer's suggested retail price (MSRP), actual price may vary.
Where To Buy (Buying from these suppliers supports this website):
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GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.
The PK Grill has become our favorite charcoal grill. It proves some ideas never die.
Designed in 1952, the rectangular shape is easy to set up in 2 or 3 heat zones, it can easily be used as a smoker, the cast aluminum body is indestructible, airflow is easy to manage, and there is plenty of room under the hood.
Made of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more. - Meathead
Mo's Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen that gets in so the wood smolders. Put it on top of the cooking grate, on the burners, on the coals. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Mine has survived more than 50 cooks. I like it better than the smoker tubes. Click for more info. - Meathead
These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And the manufacturer has printed the AmazingRibs.com name on it! Click for more info. - Meathead