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*Based on 4" raw burger with 1/2" space on all sides

Brinkmann Gourmet Electric Smoker

By Meathead Goldwyn

Manufacturer: Brinkmann Files for Chapter 11!

On October 8, 2015, Brinkmann filed for Chapter 11 under the US bankruptcy code. As of November 30th, 2015 they are no longer selling products, not accepting returns or exchanges, and not honoring warranties. It appears one of their biggest client, Home Depot, stopped ordering and that pushed them over the edge.

Brinkmann is known for super low priced cookers, made for frugal people. Quality and price are close to value brands like Masterbuilt, Char-Griller and Master Forge, but Brinkmann is a small step above and sometimes offers interesting and useful value added features. Brinkmann is one of the largest BBQ manufacturers in the United States, angling for the market of price driven rival, Char-Broil, but lacking that company's focus and innovation. They have a thousand and one models and some have merit considering the price, but many of their products are more of the same cost driven stuff with a different logo on the lid.

Brinkmann is widely distributed online and at brick and mortar outlets, including big box stores.

Brinkmann Gourmet Electric Smoker

On October 8, 2015, Brinkmann filed for Chapter 11 under the US bankruptcy code. 

The Brinkmann Gourmet Electric Smoker is a cheapo painted steel bullet that comes in red or black. It has a 1500 watt heating element and lava rocks but, unlike the Meco or Char-Broil, there is no variable control or thermostat. It has a decent thermometer and a front hinged door to make adding water or wood easy. Converts easily to an electric grill. Two chrome-plated 15.5" steel racks, wooden handles, porcelain-coated steel water pan. One year warranty.

Price: 

$120 Manufacturer's suggested retail price (MSRP), actual price may vary.

Primary Function: 

Smoker

Fuel: 

Electric

Primary Capacity: 

377 square inches ( about 18 burgers )

Manufacturer claims that all or practically all of this device is made in the USA

No

Review Method: 

Cooked On It

We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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