×

New York Times Best Seller!
Best Cookbooks of 2016 by Amazon, BBC, Chicago Tribune, Wired
Meathead: The Science of Great Barbecue and Grilling

  • More great recipes, techniques, science, mythbusting
  • Includes 90 day trial membership to the Pitmaster Club
  • "Only one outdoor cooking book this summer? Make it 'Meathead'" Chicago Tribune
  • "Quite simply the best book about outdoor cooking" BBC Good Food

To learn more and order:

I'm not interested.
Take me to AmazingRibs.com

AmazingRibs.com BBQ Logo

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Engelbrecht Grills and Cookers 1000 Series Original Braten Grill

By Meathead Goldwyn

Manufacturer: Engelbrecht Grills and Cookers

Engelbrecht Grills and Cookers is a small manufacturer in Paxton, IL. They make small portable campfire and fireplace grills, the Braten 1000, and a larger Stahlkammer 2000. Braten and Stahlkammer are heavy duty, over engineered cookers with very unique features. They use Argentine V-shaped grates that capture drippings and direct them toward a front drip pan for sauces and basting. These grates are typically used on vertical lift or Santa Maria style, open fire cookers. By design, these cookers cannot have a lid. But Englebrecht uses a large frame for the lift mechanism that extends above and to the left and right of the lid, allowing it to swing open and shut. The 1000 Series Braten also has an offset firebox.

In March 2012, President Barack Obama gave the British Prime Minister, David Cameron, and his wife, a very cool gift, a $2,000 wood and charcoal-burning grill and smoker combo, made, where else, in Obama's home state, Illinois. These are hand made cookers. Production is limited. All sales are direct.

Engelbrecht Grills and Cookers 1000 Series Original Braten Grill

Top Ten Charcoal Grill 2014Meathead had a chance to cook on The Braten 1000. Here is his review:

This time the Obamas got it right. In March 2012 they gave the British Prime Minister, David Cameron, and his wife, a very cool gift, a $1,900 wood and charcoal-burning grill and smoker combo, made, where else, in Obama's home state, Illinois.

Last time the Obamas didn't do so well. They gave Cameron's predecessor, Gordon Brown, a set of movie DVDs that didn't play on the devices sold in the UK.

This time the gift was the estimable Engelbrecht Braten 1000. I have had a chance to cook on one at the California home of Sterling Ball, owner of BigPoppaSmokers.com, one of Engelbrecht's internet dealers. I was very impressed, to say the least.

It is not a surprising gift since the two leaders were last seen bonding at a garden party at 10 Downing Street for British and American service members. The two cooked burgers and hot dogs in their white shirts and ties. The "grills" were some kind of goofy burners topped by frying pans. So, what the press dubbed a "barbecue", was more like what they call a "fry-out" in Wisconsin.

The Braten 1000 has some unusual, nifty features. Chief among them is a cooking grate that can be raised or lowered by turning a wheel that is attached to an axle above the grill. It has two heavy duty stainless steel cables, one on each side of the grill, that allow the cook to raise and lower the food in order to control the heat. The closer the food is to the coals, the faster it cooks. This arrangement is common on large grills in and around Southern California, and they are often called Santa Maria grills, named after the town where they are most popular. The design is also common in Argentina. One complaint: we sure wish it went lower to get a super sear right on top of the coals.

But there are some innovations in the Englebrecht over the typical Santa Maria and Argentine grills. The traditional models are open on top so the heat can be applied only to one side of the food at a time. This is fine for steaks, burgers, chicken parts, asparagus, and other thin foods, but it makes them a pain when it comes to large thick meats, like roasts or whole turkeys. The Braten has a heavy heat absorbing lid which allows you get high radiant heat from below, reflected heat from above, and convection heat from all around as the air circulates. The lid makes it an oven.

Another innovation is that the Braten comes with a firebox on the side. This allows you to start a fire off to the side and channel the heat and smoke into the main cooking chamber like the classic "offset" smoker for long, low and slow cooks, like you want when cooking pork ribs, beef brisket, or pulled pork. If you leave the coal pan in, the heat and smoke are distriubted more evenly than on standard offsets. The firebox has a flat top so it can be used as a side burner to cook side dishes or keep your sauce warm.

We used a Braten 1000 in our Science of BBQ & Grilling With Meathead video series presented by Kingsford. Click here to see videos from that series and check out my Virtual Showroom vid below:

The unit is overengineered and built to last well past the Hillary Clinton or Sarah Palin Administration. It is heavy duty steel with expertly welded seams. The body is powder coated and baked on at 1500F, according to Englebrecht. This is necessary because when cooking over wood the high heat will warp thin metals.

The main cooking grate is 29 x 17", 493 square inches of cooking surface, plenty of room for a party. The standard cooking surface is 3/8" stainless steel rod for beautiful grill marks, but they offer a most unusual option, V-shaped grates, which gather juices and melting fats and drain them away. This type of grate is common in Argentina. Some say it give meat a cleaner taste by keeping most of the drippings out of the coals, others say the drippings add flavor.

There is an aluminum workshelf in front with stainless tool hooks. The hinges have brass pins that will not rust. The handles are oak to protect you hand from burns. There are 2 cast iron wheels so to move it you have to lift one end. Not for the frail among us. Although they have mounted one of the better bi-metal dial thermometers on the market, I don't trust them and strongly recommend that the Camerons replace theirs with a modern digital probe like the Maverick ET-732.

Apparently the unit given to Cameron had to be tooled a little differently because the President insisted that everything be made in the USA and Englebrecht does use some imported parts. According to a report on ABC news, Englebrecht will do the same for you, but it will cost extra.

Cooking with wood is tricky, and many rookies end up serving black cinders or meat that tastes like an ash tray. But this baby does just fine with charcoal. When cooking with wood, you never use soft woods like pine because the resins are noxious. You can use hardwood, nutwood, or fruitwood like oak, hickory, or apple. Starter fluid is never used, only kindling, newspaper, or parafin cubes. You then burn them down to glowing embers. You don't want to cook over the roaring flames. The heat is too great and the combustion gases too strong. You need to wait until flames are gone and the logs burn down to coals.

Now I want to know, who is gonna teach the Camerons how to use their new grill? I volunteer!

Price: 

$2,826 Manufacturer's suggested retail price (MSRP), actual price may vary.

Primary Function: 

Grill

Smoker

Combination Grill & Smoker

Drop-Ins

Fuel: 

Charcoal

Logs

Primary Capacity: 

493 square inches ( about 24 burgers )

Manufacturer claims that all or practically all of this device is made in the USA

Yes

Review Method: 

Cooked On It

We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.

Return to top

Please read this before posting a comment or question

grouchy?1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

2) Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you. Please read this article about thermometers.

3) If you post a photo, wait a minute for a thumbnail to appear. It will happen even if you don't see it happen.

4) Click here to learn more about our comment system and our privacy promise. Remember, your login info for comments is probably different from your Pitmaster Club login info if you are a member.

Return to top

Return to top

LeaderDog.org Ad on BBQ site

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

Brought to you by readers who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising. AmazingRibs.com is by far the most popular barbecue website in the world, still growing rapidly, and one of the 25 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Click here for analytics and advertising info.

© Copyright 2016 - 2016 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and fully protected by US copyright law unless otherwise noted. This means that it is a Federal crime to copy and publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get reprint rights, just click here. You do not need permission to link to this website.