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You gotta love these guys. Lonnie "BUBBA" Smith puts his cell phone number on their logo and it goes on every cooker they make. He calls it the BBQ Hot Line. When you buy one of his cookers, you become part of the Bubba Grill Family. All these fun overtures that embody the spirit of BBQ wouldn't mean as much without being attached to such beautifully crafted and engineered cooking equipment.
Smith spent 31 years as a process engineer for high speed manufacturing and has extensive knowledge of vacuum technology and design as applied to manufacturing processes. He feels vacuum air movement is the opposite of smoker air movement. "Cooking is not just radiant heat"; he states" it's moving hot air effectively". Indeed they are known for large reverse flow smokers where the chimney is located right above the firebox. Hot air from the firebox is guided along the bottom of the large cylindrical cookbox, then reverses course and moves across the upper area and escapes out the chimney on the same side where it came from.
Smith and his son, Lee, built a "Pappa Grill" for Father's Day in 1991. In 2004 they assembled the Bubba Team composed of friends and family and began winning competitions and doing catering. Bubba Grills offers large capacity cookers and a couple smaller backyard models. They welcome your ideas for custom cookers. Smith invites buyers who pick up their Bubbas to join the team and cook with him for a couple days before heading home.
Bubba Grills 250 Reverse Flow Smoker/Grill
Bubba Grills 250 Reverse Flow Smoker/Grills and trailers have many options and range in price from $2600 to $4400. The model pictured at the top of this page is loaded. It has two 61" x 21.5" top cooking racks, a 61" x 25.5" bottom rack and four 24" x 28" racks in the rib box. All models come standard with 15" wheels, 3500 pound axles, slide out racks, safety catches on the doors and a propane lighter in the fire box.
$4,400 Manufacturer's suggested retail price (MSRP), actual price may vary.
Combination Grill & Smoker
Pig or Lamb Roaster
7,355 square inches ( about 363 burgers )
Manufacturer claims that all or
practically all of this device is made in the USA
Researched it from Afar
We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.
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GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks.
The PK Grill has become our favorite charcoal grill. It proves some ideas never die.
Designed in 1952, the rectangular shape is easy to set up in 2 or 3 heat zones, it can easily be used as a smoker, the cast aluminum body is indestructible, airflow is easy to manage, and there is plenty of room under the hood.
Made of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more. - Meathead
Mo's Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen that gets in so the wood smolders. Put it on top of the cooking grate, on the burners, on the coals. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Mine has survived more than 50 cooks. I like it better than the smoker tubes. Click for more info. - Meathead
These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And the manufacturer has printed the AmazingRibs.com name on it! Click for more info. - Meathead