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Digital Thermometers:
Stop Guessing!

thermopop bbq thermometer

Gold BBQ AwardA good digital thermometer is why I never serve dry overcooked food or dangerously undercooked food. You can get a professional grade fast and precise splashproof thermometer like the Thermopop (above) for about $24. The Thermapen (below), the Ferrari of instant reads, is about $96. Thermapen is the one you see all the TV chefs and all the top competition pitmasters using.

Click to read more about types of thermometer and our ratings and reviews.

bbq thermapen

GrillGrates Take You To
The Infrared Zone

BBQ_grill_grates

Gold BBQ AwardGrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, produce great grill marks, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, smolder wood right below the meat, and can be easily removed and moved from one grill to another. Every gas grill and pellet smoker needs them.

Click here to read more about what makes these grates so special and how they compare to other cooking surfaces.

The Smokenator:
A Necessity For All Weber Kettles

smokenator bbq system

Gold BBQ Award If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks.

Click here to read more.

The Pit Barrel Cooker

pit barrel c ooker bbqAbsolutely positively without a doubt the best bargain on a smoker in the world.

This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier (and that's because smoke and heat go up, not sideways).

Gold BBQ AwardBest of all, it is only $269 delivered to your door!

Click here to read our detailed review and the raves from people who own them.

scissor tongs

Best. Tongs. Ever.

Gold BBQ AwardMade of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use them on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more.

steak knives for bbq

The Best Steakhouse Knives

Gold BBQ AwardThe same knives used at Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Thermometers. The thermometer on your grill is lying to you.

Best BBQ accessories & gadgets. Tools and toys that make you a better outdoor cook.

PigOut Roaster POR48

By Max Good

Manufacturer: PigOut Roaster

PigOut Roaster was started by British caterer, Alan Dickson. In 2007, Dickson immigrated to Canada and introduced PigOut Roaster. These high quality, unique cookers are designed to efficiently cook and display large amounts of food for big events. Made in Canada. All Sales are direct.

PigOut Roaster POR48

The PigOut Roaster POR 48 is their smallest all in one cooker for large capacity events and handles up to a 70 pound pig or lamb. This is a really clever design. Built in Canada, this ingenious stainless steel propane fired device has a motorized rotisserie for hogs and lambs that can also be used to hold optional shelves, ferris wheel style, for cooking other foods like chicken, brisket, ribs and corn, (below).

Photo of chickens roasting

It is on large air filled tires so it can be moved easily, it has a cover so the meat cooks faster, the cover has windows so you can watch the food without opening, it has smoke boxes for added wood flavor, and a tray for carving over that doubles as a serving and warming tray and steam pan. They claim that it can roast a 60 pound pig in three hours. Their larger model CPOR60 is said to roast a 100 pound pig in five hours on less than 20 pounds of propane.

Price: 

$5,250 Manufacturer's suggested retail price (MSRP), actual price may vary.

Primary Function: 

Grill

Smoker

Combination Grill & Smoker

Pig or Lamb Roaster

Fuel: 

Propane Gas

Natural Gas Capable

Primary Capacity: 

0 square inches ( about 0 burgers )

Manufacturer claims that all or practically all of this device is made in the USA

No

BTU: 

57,000

Heat Flux: 

N/A

Review Method: 

Researched it from Afar

We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.


Please read this before posting a comment or question

Please use the table of contents or the search box at the top of every page before you ask for help. Then please post your question on the appropriate page. Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we can't help you. Please read this article about thermometers.

MISSING COMMENTS. On March 16, 2014 the company that supplied the software for our comments section went out of business. The company that bought them was not up to our standards, so on April 17, 2014 we moved to a new service and and thousands of previous comments were lost. So we must begin again. Sigh. Click here to learn more about our comment system.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, edited by Meathead.

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