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Yoder Smokers are built for serious backyard and competitive cooking and they have a great reputation for craftsmanship. The bodies of all Yoder offset smokers are built out of new 1/4" thick steel pipe and plate and have a lifetime guarantee against burnout. There are several sizes and types available to match the capacity and cooking style you want, and if that is not enough, they say they can customize any unit to your needs. Most of their units are offset smokers, with a side firebox, and the fireboxes have a removable cooking grate if you want to grill in them.
Yoder has a strong connection to the venerable Oklahoma Joe 1/4" pits, which is apparent in many of their designs. All sales are direct.
Yoder Offset Smokers
Even though they are reasonably priced, these are most definitely not COS (cheap offset smokers) like Char-Broil and Char-Griller. Although cheap offsets are notoriously difficult to cook with because they leak a lot and heat tends to build on the side of the firebox, Yoder offsets move heat and smoke from right to left nicely because the thick steal absorbs it and radiates it evenly. To help, Yoder chimneys are all attached to the end plate rather than the center tube to insure maximum airflow across all the food. To further help with heat distribution, they offer an optional "heat management plate" (shown at right). It is a heavy steel plate that deflects heat and smoke from the firebox down and towards the chimney allowing you to make hot spots and cool spots if you want. This deflector plate has holes in it so all smoke and heat is not redirected.
There are other options available. You can order counter weights for the doors on some models that make them a lot easier to open and close. There is a liquid propane lighting system available. Another nice option for the Wichita and the Durango and standard on all 20" and larger units is a built in pot warmer. This option is welded directly on top of the fire box and provides a flat surface to warm up sauces, a pot of beans, or whatever might need a hot plate.
Yoder Frontiersman II 30" Trailer
The Yoder Frontiersman II 30" Trailer is offered in three sizes. The one pictured at the top of this page is their mid-size 173" long, double door model. Yoder also offers a Frontiersman I 159" single door and a Frontiersman III 204" triple door version. Frontiersman II has three 23.5" x 29.5" racks. All have 15" wheels, a slide out table, LP log lighter, grease drain and door counterweights.
$7,250 Manufacturer's suggested retail price (MSRP), actual price may vary.
Combination Grill & Smoker
Pig or Lamb Roaster
2,080 square inches ( about 102 burgers )
Manufacturer claims that all or
practically all of this device is made in the USA
Researched it from Afar
We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.
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A good digital thermometer keeps me from serving dry overcooked food or dangerously undercooked food. You can get a professional grade, fast and precise splashproof thermometer like the Thermopop (above) for about $29. The Thermapen (below), the Ferrari of instant reads, is about $96. It's the one you see all the TV chefs and all the top competition pitmasters using. Click here to read more about types of thermometer and our ratings and reviews.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, produce great grill marks, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, smolder wood right below the meat, and can be easily removed and moved from one grill to another. You can even throw wood chips or pellets or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill and pellet smoker needs them.
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks.
Absolutely positively without a doubt the best bargain on a smoker in the world.
This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier (and that's because smoke and heat go up, not sideways).
Best of all, it is only $299 delivered to your door!
The PK Grill has become our favorite charcoal grill. It proves some ideas never die.
Designed in 1952, the rectangular shape is easy to set up in 2 or 3 heat zones, it can easily be used as a smoker, the cast aluminum body is indestructible, airflow is easy to manage, and there is plenty of room under the hood.
Made of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use them on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more.
Mo's Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen that gets in so the wood smokes and never bursts into flame. Put it on top of the cooking grate, on the burners, on the coals, or stand it on edge at the back of your grill. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Mine has survived more than 50 cooks. Click for more info.
The same knives used at Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.