×

We can up your game!

Become a Pitmaster Club member and you can become a better cook while we become a better website. Benefits include:

(1) No outside ads
(2) More recipes
(3) Access to The Pit forum and tons of info
(4) Email newsletter
(5) Video seminars with famous Pitmasters
(6) Comprehensive Temperature Magnet ($10 retail)
(7) Monthly Gold Medal Giveaways of expensive grills and smokers
(8) Support for Operation BBQ Relief
(9) Support for AmazingRibs.com
(10) No risk 90 day moneyback guarantee

Learn more about the Pitmaster Club

Nah, I don't need to become a better cook. Return to AmazingRibs.com

AmazingRibs.com BBQ Logo

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Brinkmann All-In-One Gas & Charcoal Smoker, Grill & Fryer

By Meathead Goldwyn

Manufacturer: Brinkmann Files for Chapter 11!

On October 8, 2015, Brinkmann filed for Chapter 11 under the US bankruptcy code. As of November 30th, 2015 they are no longer selling products, not accepting returns or exchanges, and not honoring warranties. It appears one of their biggest client, Home Depot, stopped ordering and that pushed them over the edge.

Brinkmann is known for super low priced cookers, made for frugal people. Quality and price are close to value brands like Masterbuilt, Char-Griller and Master Forge, but Brinkmann is a small step above and sometimes offers interesting and useful value added features. Brinkmann is one of the largest BBQ manufacturers in the United States, angling for the market of price driven rival, Char-Broil, but lacking that company's focus and innovation. They have a thousand and one models and some have merit considering the price, but many of their products are more of the same cost driven stuff with a different logo on the lid.

Brinkmann is widely distributed online and at brick and mortar outlets, including big box stores.

Brinkmann All-In-One Gas & Charcoal Smoker, Grill & Fryer

On October 8, 2015, Brinkmann filed for Chapter 11 under the US bankruptcy code. 

The Brinkmann All-In-One Gas & Charcoal Smoker, Grill & Fryer is a cheapo versatile bullet that is best when cooking with gas, but can be adapted to cook with charcoal. Read more about setups for Charcoal Bullet Smokers. It can also be used as a smoker, brazier, or deep fryer. This was Meathead's first smoker, and it lasted several years although the base eventually rusted out and the aluminum firebox corroded. As always the thermometer is cheap and inaccurate. Adding water is awkward because it must be poured from the top and can easily get on the food or the lava rocks. Adding wood is downright dangerous because the whole upper unit must be slid partially aside.

It can be removed from the stand for easy transport when camping and tailgating. The newer Masterbuilt 7-in-One is modeled on this unit and is a lot better for just little more money.

Price: 

$189 Manufacturer's suggested retail price (MSRP), actual price may vary.

Where To Buy (Buying from these suppliers supports this website): 

Amazon

Walmart: Free In Store Pick Up

Cabela's: Free In Store Pick Up

Gander Mountain: Free Shipping

Primary Function: 

Grill

Smoker

Combination Grill & Smoker

Fuel: 

Charcoal

More Than One Fuel

Primary Capacity: 

453 square inches ( about 22 burgers )

Manufacturer claims that all or practically all of this device is made in the USA

No

BTU: 

16,000

Heat Flux: 

35. Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone.

Review Method: 

Cooked On It

We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.

Return to top

Please read this before posting a comment or question

grouchy?1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

2) Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you. Please read this article about thermometers.

3) If you post a photo, wait a minute for a thumbnail to appear. It will happen even if you don't see it happen.

4) Click here to learn more about our comment system and our privacy promise. Remember, your login info for comments is probably different from your Pitmaster Club login info if you are a member.

Return to top

Return to top

LeaderDog.org Ad on BBQ site

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

Brought to you by readers who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising. AmazingRibs.com is by far the most popular barbecue website in the world, still growing rapidly, and one of the 25 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Click here for analytics and advertising info.

© Copyright 2016 - 2016 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and fully protected by US copyright law unless otherwise noted. This means that it is a Federal crime to copy and publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get reprint rights, just click here. You do not need permission to link to this website.