If we have helped you become a better cook, please become a Pitmaster Club member and help us become a better website. Benefits for members include:
(1) Seminars with famous Pitmaster Professors
(2) Access to The Pit forum and scores of new friends
(3) An expanded Temperature Guide Magnet that selles for $9.95
(4) Gold Medal Giveaways of free grills and smokers
(5) Support for Operation BBQ Relief
Char-Broil is an innovator in the popular gas grill arena with clever designs, low to midrange prices, and excellent customer service. For several years they have focused on infrared cooking. Starting in 2012 all new IR models were dubbed "Tru-Infrared". These grills are made with stainless steel tube burners that work in conjunction with a radiant surface to bring heat close to the food. The radiant surface shields food from direct flame and reduces hot dry convection heat rising from the burners.
As one of the biggest BBQ manufacturers in the world, Char-Broil offers a clear, low cost alternative to Weber and surpasses other price driven manufacturers like Brinkmann and Masterbulit with their infrared gas grill design innovation and focused marketing. Also in 2012, Char-Broil introduced Saber, a new, very high quality line of gas grills that goes head to head with Weber's Summit series in the premium grill space. They offer charcoal grills, smokers, fryers and a variety of accessories and tools.
Char-Broil is owned by The W.C. Bradley Company headquartered in Columbus, GA. Roots of W.C. Bradley go back before the Civil War to The Columbus Iron Works. The first Char-Broil grill was made and sold in the USA in 1953. Now all Char-Broil grills are manufactured in China and distributed around the globe.
Char-Broil Charcoal Grills
Char-Broil's name appears on quite a few charcoal cookers. Many models are essentially discontinued, but continue to be sold while inventory lasts. Char-Broil's main focus is on their Tru-Infrared Gas lines. Like all Char-Broil products, design and manufacturing are cost driven.
Char-Broil Silver Smoker
Char-Broil's Silver Smoker, for some strange reason painted black, is extremely popular because it is inexpensive. It is cheaply constructed and rusts easily. It leaks smoke around the chimney and doors, and rain gets in around the chimney. It has 738 square inches of cooking area, enough for about seven slabs of St. Louis cut ribs. Because it is not as tight as the more expensive offset models such as the Horizon, it is hard to control airflow and steady temp, and the difference in temp from the left to right side is significant.
$189 Manufacturer's suggested retail price (MSRP), actual price may vary.
Where To Buy (Buying from these suppliers supports this website):
AN URGENT MESSAGE FROM MEATHEAD: If you like AmazingRibs.com, please save this link and use it every time you go to Amazon. Amazon and many other websites pay us a small referral fee when you click our links and purchase from them. It works on everything from grills to diapers, Amazon never tells us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks.
The PK Grill has become our favorite charcoal grill. It proves some ideas never die.
Designed in 1952, the rectangular shape is easy to set up in 2 or 3 heat zones, it can easily be used as a smoker, the cast aluminum body is indestructible, airflow is easy to manage, and there is plenty of room under the hood.
Made of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more. - Meathead
Mo's Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen that gets in so the wood smolders. Put it on top of the cooking grate, on the burners, on the coals. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Mine has survived more than 50 cooks. I like it better than the smoker tubes. Click for more info. - Meathead
These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And the manufacturer has printed the AmazingRibs.com name on it! Click for more info. - Meathead