×

We can up your game

Join our Pitmaster Club and help us help you. Benefits include:

• No more ads!
• The Pit forum with tons of info
• Scores of new recipes
• Monthly newsletter
• Video seminars with famous pitmasters
• Weekly podcast of news and interviews
• Comprehensive Temperature Magnet ($10 retail)
• Monthly giveaways of Gold Medal grills and smokers
• Discounts on products we love
• Educational and social Meat-Ups
• Support for Operation BBQ Relief
• Support for Global Alliance for Clean Cookstoves
• Support for AmazingRibs.com!
• Money back guarantee

Learn more about the Pitmaster Club

I'm not interested.

AmazingRibs.com BBQ Logo

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Weber Q 1000 and 1200 Gas Grill

By Max Good

Manufacturer: Weber-Stephen

Weber-Stephen is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. Weber grills and smokers cook beautifully and have great features that are clever, effective and easy to use. As popularity and demand for BBQ gear grows worldwide, Weber continues to earn their long standing reputation for quality, durability and outstanding customer service and support, (7 days a week from 7am to 9pm CST), in an increasingly competitive environment. Even in this crowded marketplace, many consumers are still willing to pay more for the Weber name and they are rarely disappointed. They make a variety of cookers and smokers. Their iconic black charcoal kettles are known throughout the world. Indeed Weber is expanding globally.

Weber-Stephen was family owned since it was founded in 1952 by George Stephen. At the end of 2010 the Stephen family sold a majority stake to Chicago investment group BDT Capital Partners. In 2012, Weber settled a class action suit out of court regarding their use of the phrase, "Made in USA". Weber previously qualified the "Made in USA" statement by specifying their products are assembled in the USA with some components that are sourced globally. Here is an excerpt from Weber's statement "Weber believes that because all Weber grills and the disputed accessories are designed and engineered in the USA, and all grills save for one line [Spirit]* are manufactured and assembled in the USA using component parts primarily made in the USA, it did nothing wrong and therefore has valid defenses to plaintiff's claims. The court has not held a trial or ruled in favor of either party on any disputed issues. Weber and the plaintiff have agreed to settle the matter to avoid the costs of continued litigation." As a result of this suit, Weber can no longer claim to be made in America.

Things change, but we believe Weber's commitment to quality and innovation has not.

The biggest barrier for many folks is price. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. In fact, when you consider the fact that some cheap grills fall apart after three years or so, Webers might be considered a bargain.

Our main complaint: All Webers have the obligatory bi-metal dial thermometer in the hood that gives you a ballpark reading of what the temperature is high above the meat. Since we cook on the grates, though, it's always better to bring your own digital thermometer and place a probe there. It would be nice if they would go digital in the digital age and it appears with their acquisition of iGrill digital thermometers, this is begining to change.

*At the very end of 2016 Weber introduced their new line of Genesis II gas grills to replace the popular Genesis series. Genesis II is made in China. Genesis II LX is still made in Palatine, IL.

Weber Gas Grills

Weber gas grills are simply the gold standard. Designed intelligently with attention to details and built to last, they look good, work beautifully, and almost never break down. If they do, Weber is known for great customer service and for carrying an inventory of parts on models from years gone by. Meathead owned a Genesis for 15-years and can testify from experience.

All their burners are quality stainless steel, have a long life expectancy, and they come with electronic ignitions. The body is heavy. The casters are sturdy and lock solid. Nothing wobbles on Webers. The grease drip pans are easy to access from the front, not the back as with many other grills. Except for the portable/compact Q line, all models hold the propane tank inside the enclosed cart, and can be adapted for natural gas. They have smaller vents in the hood than most gassers which means they retain more heat than grills with more BTUs.

All have inverted V shaped "flavorizer" bars that cover and protect the burners while vaporizing drips and turning them into flavor that gets back up onto the meat. Except for the Q line, all either come with a rotisserie or you can order one as a factory accessory.

Weber gas grills come in four basic flavors, Q, Spirit, Genesis II, and Summit, each with several configurations. Models starting with an "E" are built with Weber's sturdy porcelainized enamel coated steel, and those starting with an "S" are mostly stainless steel.

Photo of Weber social center

Addressing an increased interest in outdoor kitchens, in 2011 Weber introduced add on "Island Cabinetry" and "Social Centers", pictured above, to integrate with the Summit lines. These range from matching side tables with enclosed storage to cart mounted side burners, enclosed trash cans and large "Social Areas" that serve as a bar with double door storage underneath. There is also a faux stone island with matching countertops.

Much has been made of 430 and 304 stainless steel: the two most popular grades used by grill manufacturers. Many other inexpensive brands use very thin, low cost 430 stainless to get that shiny showroom floor look. Premium grill makers tout their use of higher quality, higher priced 304 stainless. At some point, Weber decided to switch from 304 to 430. Although 304 is superior, 430 can work just fine if it is a thick gauge like Weber uses, but it is not as durable and one has to expect the life of the grill will be shortened. Will this decision could come back to haunt the castle in Palatine? Only time will tell. Alas, it does not appear Weber's prices were reduced to reflect the cost savings realized with this change.

Weber Q

Weber's Q series started out as small, portable gas and electric grills. Many owners found they liked their little Qs both on the go or at home. So Weber added a few larger models and put some of them on small carts. Although Weber's quality and service usually justify their higher prices, there are a lot of mid and large size economy grills in the Q price range. That said if these small to compact cookers fit your size requirements, they are fun and functional with an appealing, modern look.

Q grills have coated, cast aluminum housings, porcelain enameled cast iron grates, stainless steel burners on gas models, electric ignition, removable grease pans and most come with the obligatory heat indicator in the lid. The cast iron grates are split so one side may be removed and replaced with an optional cast iron griddle.

Weber Q 1000 and 1200 Gas Grill

Q 1000 and 1200 are the smallest Weber gas grills with 189 square inches of cook surface and a single 8,500 BTU stainless steel burner. These portables, originally called Baby Q, were a hit coming out of the gate. Like all Q series grills they have coated cast aluminum housing, porcelain-enamled cast iron grates, electric ignition, removable grease pans and glass re-inforced nylon frames. They use disposable 14.1 or 16.4 oz. LP cylinders. Optional 20 lb. LP tank adaptor kits are available.

As with all Weber grills, intelligent design coupled with quality construction produces an attractive cooker that works great. The heavy cast aluminum housing holds and distributes heat while the cast iron grates can do a decent job of searing. In 2014 Weber split the cooking grate to accomodate an optonal cast iron griddle on one side.

These small cookers make travel easy, but obviously limit the amount and size of what can be cooked. They may be used as a table top grill or mounted to a fold out stand with two legs, two wheels and tool hooks.

The Q 1000 is "titanium" color: a silvery grey cream, and has peizo electric ignition. For $40 more the Q 1200 offers battery powered ignition, fold out side tables, a lid heat indicater and your color choice of Titanium, Black, Blue, Fuchsia, Green, Orange, Purple and Red.

Price: 

$189 Manufacturer's suggested retail price (MSRP), actual price may vary.

Primary Function: 

Grill

Tailgater

Fuel: 

Propane Gas

Primary Capacity: 

189 square inches ( about 9 burgers )

Main Burners: 

1

Manufacturer claims that all or practically all of this device is made in the USA

Yes

BTU: 

8,500

Heat Flux: 

45. Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone.

Review Method: 

Looked Closely At It

We have seen this product up close and we have also gathered info from the manufacturer,  owners, and other reliable sources.

Return to top

Please read this before posting a comment or question

grouchy?1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

2) Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you. Please read this article about thermometers.

3) If you post a photo, wait a minute for a thumbnail to appear. It will happen even if you don't see it happen.

4) Click here to learn more about our comment system and our privacy promise. Remember, your login info for comments is probably different from your Pitmaster Club login info if you are a member.

Return to top

Return to top

LeaderDog.org Ad on BBQ site

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

Brought to you by readers who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising. AmazingRibs.com is by far the most popular barbecue website in the world, still growing rapidly, and one of the 25 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Click here for analytics and advertising info.

© Copyright 2016 - 2017 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and fully protected by US copyright law unless otherwise noted. This means that it is a Federal crime to copy and publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get reprint rights, just click here. You do not need permission to link to this website.