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Digital Thermometers:
Stop Guessing!

thermopop bbq thermometer

Gold BBQ AwardA good digital thermometer keeps me from serving dry overcooked food or dangerously undercooked food. You can get a professional grade, fast and precise splashproof thermometer like the Thermopop (above) for about $24. The Thermapen (below), the Ferrari of instant reads, is about $96. It's is the one you see all the TV chefs and all the top competition pitmasters using. Click here to read more about types of thermometer and our ratings and reviews.

bbq thermapen

GrillGrates Take You To
The Infrared Zone

BBQ_grill_grates

Gold BBQ AwardGrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, produce great grill marks, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, smolder wood right below the meat, and can be easily removed and moved from one grill to another. Every gas grill and pellet smoker needs them.

Click here to read more about what makes these grates so special and how they compare to other cooking surfaces.

The Smokenator:
A Necessity For All Weber Kettles

smokenator bbq system

Gold BBQ Award If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks.

Click here to read more.

The Pit Barrel Cooker

pit barrel c ooker bbqAbsolutely positively without a doubt the best bargain on a smoker in the world.

This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier (and that's because smoke and heat go up, not sideways).

Gold BBQ AwardBest of all, it is only $269 delivered to your door!

Click here to read our detailed review and the raves from people who own them.

scissor tongs

Best. Tongs. Ever.

Gold BBQ AwardMade of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use them on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more.

steak knives for bbq

The Best Steakhouse Knives

Gold BBQ AwardThe same knives used at Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

tailgater monthly

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Thermometers. The thermometer on your grill is lying to you.

Best BBQ accessories & gadgets. Tools and toys that make you a better outdoor cook.

Backwoods Smoker Fatboy

By Meathead Goldwyn

Manufacturer: Backwoods Smoker

Backwoods makes a range of more than a dozen sizes of impressive, front-loaded charcoal or wood-fueled cabinet smokers in Louisiana. They can even custom build if one of their standards won't work for your needs.

The small units are superb for home cooks, the medium size units are very popular on the competition scene and are favored by many top teams, and the large ones are used by caterers, whole hog cookers, and in restaurants. Mike McGowan and his team have been building these fine smokers since 1987.

There is a lower door for the fuel, and above the charcoal below the bottom shelf in the food chamber there is a large capacity stainless steel water pan that puts significant humidity into the atmosphere and keeps food moist. This moisture is both good and bad in that it takes longer to build a good hard bark.

They are built with three walls: The space between the outside wall and center wall is filled with insulation so the heat stays within the unit. They perform superbly even in freezing weather, We have tested that thoroughly in rough, Chicago winter weather with the G2 Party model they shipped us to try. There is an air gap between the center wall and the inner wall through which smoke and heat travel from the firebox in the lower compartment past the water pan up to the top of the cooking chamber. Smoke and heat enter the cooking chamber at the top of the side walls and heat also radiates through the inner walls. The chimney opening is at the bottom of the back wall so smoke and heat work their way down past the food from the top, exit the cooking chamber at the bottom, and then go back up the chimney. Because the duct from the firebox opens at the top, the top shelf runs a bit hotter than lower shelves.

Materials, welds, and bends are high quality. There are stainless steel protectors on the top corners, the door latches and gaskets close tight with a satisfying kerthunk. Shelves are heavy 304 stainless steel. Not surprising, these babies are heavy.

They come with high-quality Tel-Tru dial thermometers built into the doors. We have benchmarked them and found them to be surprisingly accurate, although we still recommend relying on a digital thermometer.

Backwoods Smokers have many many admirers, Meathead is among them.

Backwoods Smoker Fatboy

A nifty feature on this model is the optional inlet/outlet ball valve on the side that can be attached to a hose to keep the water pan filled, and then makes draining the pan easy. Outside dimensions: 40" tall including the stack, 24" deep, 32" wide with the drain valve (27.5" wide without). Inside dimensions: 17.5" tall, 20" deep, 20" wide. There are 4 racks 4.5" apart, 19.5" deep, 19.5" wide. Approximate capacity is 20 slabs of baby backs, 16 slabs of St. Louis cut ribs, 8 whole briskets, or 16 Boston butts. Standard features are stainless steel doors, permanent water pan, commercial fire grate, 2" insulation. Options include a heat diverter plate above the coals, casters, permanent stand, removable stand, tie down handles, cover, thermostat controller, additional shelf sliders, up to 3 additional shelves, auto water filler and drain.

Price: 

$2,190 Manufacturer's suggested retail price (MSRP), actual price may vary.

Where To Buy (Buying from these suppliers supports this website): 

Big Poppa's

Primary Function: 

Smoker

Fuel: 

Charcoal

Primary Capacity: 

1,521 square inches ( about 75 burgers )

Manufacturer claims that all or practically all of this device is made in the USA

Yes

Review Method: 

Cooked On It

We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.


Please read this before posting a comment or question

Please use the table of contents or the search box at the top of every page before you ask for help. Then please post your question on the appropriate page. Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we can't help you. Please read this article about thermometers.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, edited by Meathead.

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