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*Based on 4" raw burger with 1/2" space on all sides

Landmann Smoky Mountain 34" Two Drawer Vertical Gas Smoker

By Max Good

Manufacturer: Landmann

Landmann is a German company founded in 1966. They manufacture a wide variety of BBQ and Hearth products that are sold worldwide.

Landmann - USA is located in Cartersville, GA. Manufacturing is outsourced to China.

Landmann (aka Great Outdoors) Smoky Mountain Gas Smokers

This is a decent gas smoker, but buyer beware!

 #1 it is not the Weber Smokey Mountain that wins BBQ competitions coast to coast.

 #2 Landmann bought the Canadian company that made Great Outdoors around 2008 and quality has improved, but it appears there are many versions of Great Outdoors Smokey Mountains still out in the market. So if your neighbor has one and loves it or hates it, it may not be the same model you'll get today at Sears or Amazon.

The older models have spiral metal stay cool handles. The New versions have nylon handles and the drawer handles have the Landmann logo. All models have a cheap heat indicator on the main door mounted in a red nameplate that reads"Smokey Mountain Series - Great Outdoors". Some of the older models may have changed hands a few times. If possible inpect the box before you buy for damage and/or missing parts.

Landmann Smoky Mountain 34" Two Drawer Vertical Gas Smoker

The Landmann (aka Great Outdoors) 34" Two Drawer Gas Vertical Smoker features a cast brass burner with rotary ignition. Lightweight construction give a flimsey feel to this cooker. The main door uses magnets instead of a latch and there is no insulation. It has two separate drawers: one for the porcelain coated water pan, the other for a steel wood chip box. The drawers enable you to replenish wood and water without opening the smoke box. It comes with four adjustable height, chrome plated racks and a meat hanging hook. There is a chimney with damper on top and two side dampers as well. Wide stance legs provide stability for this tall, narrow cooker.

We often hear owners of inexpensive vertical smokers complain about poor workmanship, bent parts, bad welds, doors that don't seal and smoke leaking all over. In moderate weather, these issues may work in your favor because we find many gas smokers have difficulty holding low smoking temps of 225 degrees and this model has a 13,500 BTU burner to goose temps up when necessary. Of course in winter conditions, these leaky, un-insulated cookers could have the opposite problem. They get hot on the outside and grease can accumulate in the bottom and drip down the legs, so use a grill mat to protect your deck.

Owners have formed a support group with some knowledgeable cooks who have lots of good advice and ideas, recipes, modifications, and tips on techniques. Here's a link to the Smoky Mountain group on Yahoo.

Price: 

$300 Manufacturer's suggested retail price (MSRP), actual price may vary.

Where To Buy (Buying from these suppliers supports this website): 

Amazon: Free Shipping

Hayneedle Free Shipping

Lowe's: Free In Store Pick Up

Primary Function: 

Smoker

Fuel: 

Propane Gas

Primary Capacity: 

0 square inches ( about 0 burgers )

Main Burners: 

1

Manufacturer claims that all or practically all of this device is made in the USA

No

BTU: 

13,500

Heat Flux: 

N/A

Review Method: 

Looked Closely At It

We have seen this product up close and we have also gathered info from the manufacturer,  owners, and other reliable sources.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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