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Digital Thermometers:
Stop Guessing!

thermopop bbq thermometer

Gold BBQ AwardA good digital thermometer is why I never serve dry overcooked food or dangerously undercooked food. You can get a professional grade fast and precise splashproof thermometer like the Thermopop (above) for about $24. The Thermapen (below), the Ferrari of instant reads, is about $96. Thermapen is the one you see all the TV chefs and all the top competition pitmasters using.

Click to read more about types of thermometer and our ratings and reviews.

bbq thermapen

GrillGrates Take You To
The Infrared Zone

BBQ_grill_grates

Gold BBQ AwardGrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, produce great grill marks, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, smolder wood right below the meat, and can be easily removed and moved from one grill to another. Every gas grill and pellet smoker needs them.

Click here to read more about what makes these grates so special and how they compare to other cooking surfaces.

The Smokenator:
A Necessity For All Weber Kettles

smokenator bbq system

Gold BBQ Award If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks.

Click here to read more.

The Pit Barrel Cooker

pit barrel c ooker bbqAbsolutely positively without a doubt the best bargain on a smoker in the world.

This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier (and that's because smoke and heat go up, not sideways).

Gold BBQ AwardBest of all, it is only $269 delivered to your door!

Click here to read our detailed review and the raves from people who own them.

scissor tongs

Best. Tongs. Ever.

Gold BBQ AwardMade of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use them on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more.

steak knives for bbq

The Best Steakhouse Knives

Gold BBQ AwardThe same knives used at Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

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Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

Thermometers. The thermometer on your grill is lying to you.

Best BBQ accessories & gadgets. Tools and toys that make you a better outdoor cook.

Viking 30" Gravity Feed Charcoal Smoker

By Meathead Goldwyn

Manufacturer: Viking

Viking began making professional quality stoves for residential use in the early 1980s. Today Viking manufactures a vast array of award winning indoor and outdoor cooking equipment, including refrigerators, dishwashers, cabinets and cookware. Their three lines of luxury grills are known for quality and classic beauty. All are offered in LP and NG models and may be purchased on carts or for drop in installs.

They also make 2 gravity feed charcoal smokers.

Made in America in Greenwood, MS, Viking grills are available at some online sites and through a large number of independent stores coast to coast.

Viking 30" Gravity Feed Charcoal Smoker

The Viking 30" Gravity Feed Charcoal Smoker is the smaller of two smokers. Viking is known for shiny stainless steel high end pro-sumer grade cooking equipment. This 30" cabinet style smoker has 6.7 cubic feet of cooking capacity on three removable shelves.

A charcoal fire is started at the bottom of the smoker and it is constantly gravity fed from a charcoal chute. You can use briquettes or lump charcoal and mix in wood chunks for flavor. Viking claims it burns about one pound of charcoal per hour. They further claim it can maintain 150°F for cold smoking with the aid of ice pans above and below the food and that it can get hot enough for grilling.

It has adjustable legs for leveling, solid hinges, heavy insulation for efficiency, a spatter and grease collection system with a removable grease pan on the exterior, and a bimetal thermometer in the door. Airflow is controlled with a ballcock operated by a handle: Very clever. It can also be fitted with a fan operated third party airflow controller like Rock's Stoker or a BBQ Guru to give you digital temperature control and monitoring.

All units have a removable rain cap. We wish they had a ventilated rain cap that could stay on for use in the rain. We have not tested this smoker, but Viking has an excellent reputation and  it appears to be well built. We believe it is built by a third party for Viking, and in the past Viking has put its label on Stump Smokers. But that relationship ended badly, so who knows how stable this relationship is?

Price: 

$2,799 Manufacturer's suggested retail price (MSRP), actual price may vary.

Where To Buy (Buying from these suppliers supports this website): 

Amazon: Free Shipping

Primary Function: 

Smoker

Fuel: 

Charcoal

Primary Capacity: 

1,370 square inches ( about 67 burgers )

Manufacturer claims that all or practically all of this device is made in the USA

Yes

Review Method: 

Researched it from Afar

We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.


Please read this before posting a comment or question

Please use the table of contents or the search box at the top of every page before you ask for help. Then please post your question on the appropriate page. Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we can't help you. Please read this article about thermometers.

MISSING COMMENTS. On March 16, 2014 the company that supplied the software for our comments section went out of business. The company that bought them was not up to our standards, so on April 17, 2014 we moved to a new service and and thousands of previous comments were lost. So we must begin again. Sigh. Click here to learn more about our comment system.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, edited by Meathead.

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