Reviews And Ratings Of Thermometers For Food, Grills, Smokers, and Ovens

Displaying 1 - 15 of 134

Auber SYL-1615SYS-W

The Auber SYL-1615 is a highly-configurable thermostatic controller for charcoal cookers. It can be operated by merely setting the target temperature, mounting the blower (no tools required), inserting the temperature probe, and standing back while it does all the work. It does an excellent job regulating the temperature using the default configuration, but it can be tweaked to an extent that an electrical control engineer would love. (I'm that kind of guy!) The test results presented here use the default settings.

Leave in Cooker
Thermostats/Temperature Controllers

Price: $169.65

Speed: n/a

Min / Max: -320 to 2400ºF (-200 to 1300ºC)

BBQ Guru CyberQ WiFi

The BBQ Guru CyberQ WiFi is a thermostatic controller with 3 extra probes to monitor food temps. It can be operated in a stand-alone mode, as an Ad-Hoc web server, or connect to a wireless router. In the latter configuration, it can send e-mail notifications and be monitored from any browser - if your ISP allows network forwarding.

Leave in Food
Leave in Cooker
Wireless Remote
Thermostats/Temperature Controllers

Price: $387.00

Speed: n/a

Min / Max: 32 to 475ºF (0 to 246ºC)

CDN DTQ450X

This inexpensive probe thermomenter has very good accuracy and a rapid response time, making it a good choice for quick-read applications. It cannot be left in the oven while cooking.

Hand-held

Price: $16.22

Speed: 5 seconds

Min / Max: -40 to 450ºF (-40 to 232ºC)

CDN Refrigerator and Freezer Thermometer

You need to keep your fridge between 33°F and 38°F to prevent frost buildup and keep your food safe.

A liquid filled thermometer is the way to go here. They are pretty darn accurate, don't need batteries, and you don't need the speed of a digital. The CDN is low profile and has hooks to hang on the wire racks. Get two, one for the freezer, too.

Refrigerator/Freezer

Price: $7.20

Cooper DFP450W

This relatively inexpensive thermometer features excellent accuracy, fast response time, and several nice features. It cannot be left in the oven while cooking.

Hand-held

Price: $26.10

Speed: 4 seconds

Min / Max: -40 to 450ºF (-40 to 232ºC)

Engelbrecht 10776-03290

This 3" (75mm) diameter temperature guage is used on a line of high-end cookers from Engelbrecht. The thermometer is built to ASME standard B40.200, the same specifications that are used on process control instruments, so we're talking serious quality here. It can be obtained from the Engelbrecht by calling the company at 1 (866) 879-3851, but is not listed as a separate item on its website.

Leave in Cooker

Price: $46.00

Speed: n/a

Min / Max: 50 to 550ºF (10 to 290ºC)

iCelsius BBQ and Cooking Thermometer

By Meathead:

iCelsius sells a line of thermistor probes that attach directly to your iOS 6.0 or higher devices or to your Android 2.3.3 devices or higher. Your can chose 30 pin or lightening connectors.

On my iPhone 4s, I just turned on the iPhone, plugged in the probe and the free app launched itself. It ships set for Celsius. Touch the big C on the temperature display, and it switches to F.

Leave in Food
Leave in Cooker

Price: $61.79

Speed: n/a

Min / Max: -22°F to 302°F (-30°C to 150°C)

iCelsius Wireless BBQ

From Meathead:

In Spring 2014 iCelsius introduced this revolutionary new remote device.

It can be used to monitor food, a grill, a smoker, an oven, room temperature, a wine cellar, an aquarium, and even body temperature.

Leave in Food
Leave in Cooker
Wireless Remote

Price: $95.00

Speed: 20 seconds

Min / Max: -22 to 480ºF (-30 to 250ºC)

iDevices iGrill2 Bluetooth Remote Thermometer

The iDevices iGrill2 is the successor to the iGrill. It is a Bluetooth-enabled remote thermometer that has two probes, each of which can monitor food or cooker temperature. Currently, there is only an Apple app but an Android app is scheduled for August of 2014. The device can be used without a smart device as a thermometer only. Apple devices must have iOS 7 or later installed.

Leave in Food
Leave in Cooker
Wireless Remote

Price: $99.99

Speed: Probe 1: 30, Probe 2: 45 seconds

Min / Max: -22 to 572ºF (-30 to 300ºC)

Maverick ET-732 Redi-Check

The Maverick ET-732 is a dual-probe, remote thermometer used to monitor both barbecue and food temperatures. The probes plug into a transmitter that sends data to the receiver that can be located up to 300' (91m) away, according to the manufacturer.

Leave in Food
Leave in Cooker
Wireless Remote

Price: $59.99

Speed: Food probe: 24, BBQ probe: 36 seconds

Min / Max: Food probe: 32 to 572ºF (0 to 300ºC) BBQ probe: 32 to 554ºF (0 to 290ºC)

Maverick ET-733 Redi-Check

This dual-probe transmitter/receiver is designed for simultaneous food and oven monitoring from a remote location. The two probes are identical and either can be used for measuring food or oven/smoker temperatures.

Leave in Food
Leave in Cooker
Wireless Remote

Price: $69.99

Speed: 27 seconds

Min / Max: 32 to 572ºF (0 to 300ºC)

Maverick ET-735

The Maverick ET-735 is a four-channel, Bluetooth-enabled wireless thermometer system with features that will make it a star with the barbecue crowd. It comes with two (not four!) sturdily-constructed probes, and will accept the same probes used on its siblings, the ET-732 and ET-733. It can be used as a stand-alone readout or it can be paired with a smartphone for remote operation.

When used as a Bluetooth remote, make sure you have one of the phones that is compatible with the unit. They are:
Apple:
- iPhone 4S, iPhone 5, 5S and iPhone 6
Android:

Leave in Food
Leave in Cooker
Wireless Remote

Price: $80.00

Speed: n/a

Min / Max: -4 to 572°F (-20 to 300ºC)

Pitmaster IQ120

The Pitmaster IQ120 is a straightforward temperature controller for charcoal grills and smokers. The controller and the fan are integrated into one plastic housing with air suppled to the cooker via a corrugated rubber hose and manifold that mounts on the cooker's air vent. A separate probe is clipped to the cooking grate and supplies temperature feedback to the controller. There is one additional probe for monitoring food temperature.

Thermostats/Temperature Controllers

Price: $199.95

Speed: n/a

Min / Max: 150 to 400ºF (66 to 204ºC)

ProAccurate TCT572

The CDN ProAccurate TCT572 is a full-featured hand-held instant-read thermometer that has good performance and a reasonable price. It has a USDA food temperature guide on the back for reference. The unit cannot be left in the oven while cooking.

Unlike many folding thermometers, this unit turns on and off via a button on the face. Other buttons are the ºF/ºC selector, a backlight and min/max readouts that can be independently reset. The unit can also be calibrated using a control on the rear of the unit.

Hand-held

Price: $71.99

Speed: 5 seconds

Min / Max: -58 to 572°F (-50 to 300°C)

Rock's Bar-B-Que Stoker II

Note: the picture is of the original Stoker but the two are virtually identical in appearance.

Leave in Food
Leave in Cooker
Wireless Remote
Thermostats/Temperature Controllers

Price: $297.00

Speed: n/a

Pages

Different types of thermometers, how they work, how to use them properly. This article explains why you can't tell temp by feel or cutting into the meat, the differences between thermometers that use thermocouples, thermistors, bi-metals, and liquids, which types of thermometers you need, where to place the probe for the best readings, how to calibrate a thermometer, and troubleshooting.

Meat temperature guide. Why the temperature of the meat is important to know and control, why chefs and the USDA disagree, when you can disobey USDA and when you cannot, and why the red liquid is not blood.

Meat science 101. What is meat made of, the different types of fat, the different types of connective tissues, collagen, protein, white meat, dark meat, fluids, and how they all react to heat.

The thermodynamics of cooking. The differences between conduction, convection, radiation, excitation, and induction cooking, the differences between heat and temperature and why you can hold your hand in a 200°F oven you you will burn the heck out of it if you touch the200°F side, how heat moves through meat, the magic of infrared, and how your grill and smoker work.

What influences cooking time. Many factors influence cooking time including cooker temperature, thickness of the food, the type of food, the cooking method, altitude, humidity, and even weather.

Food, grill, and knife safety. Temperature plays a crucial role in safety from how long food is in your cart, car, fridge, freezer, and of course cooking temperature and the internal temp of the food when you serve it. Learn how foods get contaminated, the difference between pasteurization and sterilization, why pink poultry can be safe, but not always, why you shouldn't wash meat, why jaccard blade tenderizers are risky, why sun tea is risky, which cutting boards are best, why bleach is your best friend, how to handle food, how to store it, safe cooking technique, leftovers, knife safety, fire safety, and grill and smoker safety.

Keep a cooking log. The path to mastery is to learn from your mistakes and successes. How to keep a cooking log, and here's one to print out for free.

First you must season and calibrate your cooker. Here's how to break in a new grill or smoker, and how to gain control of it by doing dry runs without food. Learn how to set up for 2 zone cooking, and how to hit your marks: 225°F, 325°F, and Warp 10.

Order one of our award winning Temperature Guide Magnets

magnet

National barbecue association first prize We have created two versions of our award-winning temperature guide magnet, the Compact Meat Temperature Guide (8.5" x 5.5"), which sells for $5.95 on Amazon.com and the Comprehensive Guide (8.5" x 11") which sells for $9.95 (it is free if you join the Pitmaster Club). These unique guides shows you both USDA recommended temperatures for all your favorite meats as well as the temperatures recommended by chefs (they are not always the same). The long one contains more foods and other temperature benchmarks such as when fats melt, when collagen melts, oil smokepoints, sugar stages, and more.

Click here to order the Compact Meat Temperature Guide (above).

Click here to order the Comprehensive Food Temperature Guide (below).

long magnet

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