Ad for Barbecue Accessories Ad for Barbecue Thermometers
AmazingRibs.com, The Zen of Barbecue & Grilling masthead

Louis ArmstrongStruttin with Some Barbecue with Louis Armstrong

The early 1900s produced breakthroughs in music, dance, photography, painting, film, and culinary arts, all feeding off each other, and all feeding off jazz, born in New Orleans.

The most important early jazz artist was Louis Armstrong, whose career began in the 1920s and lasted 50 glorious years. In 1927 he made his first recording of many of the iconic tune "Struttin' with Some Barbecue", an instrumental written by his wife and pianist at the time, Lil Hardin.

I've often wondered how the song got it's name. Who struts down the street with a rib or a pulled pork sandwich? The answer came from Cab Calloway's "Jive Dictionary". Calloway was the ultimate hip cat. The band leader and scat singer reigned on the 1930s and 1940s in his signature white zoot suit, pencil mustache, and slick back hair was best known for his unforgettable tune "Minnie the Moocher" famously reprised in the movie "The Blues Brothers" in 1980.

He was also a lexicographer and his "Jive Dictionary" contains definitions of the hipster's language. Calloway defines "jive" as "to kid along, give a girl a line", and "barbecue" is a "girl friend, a beauty". Lil was writing about struttin' with something saucy and delicious alright, but not pork! This double entendre was typical of early jazz. Songs were frequently loaded sexiness, especially those by women. Just listen to Bessie Smith.

In 1941, 14 years after Lil wrote the music, a young songwriter, Don Raye, added some lyrics to the tune. Raye was best known for the songs he wrote for the Andrews Sisters including "Boogie Woogie Bugle Boy." My favorite title of his is "Fry Me Cookie, with a Can of Lard."

Struttin’ with some barbecue,
Swingin’ with the band.
Like the happy people do,
Way down in Dixieland.

Hear that ol’ trombone
And the trumpet ad lib.
Love to hear the lick,
While I do my pickin’ on a juicy rib.

Cause I'm struttin' with some barbecue,
Feelin’ mighty grand.
Pass another helpin’ please,
Of that good ol’ Dixieland.

And mister waiter if you please,
Another rib or two.
And I’ll go strut, strut, struttin',
Struttin' with some barbecue.

Clearly Raye's lyrics are about food when Lil's intent was probably to portray herself as the beautiful woman on her man Louis' arm. But she and Louis separated in 1929 and later divorced. One can only wonder what she thought of Raye's words added to her music and played often by her ex.

Click here to see a performance of Struttin' with Some Barbecue on YouTube. In this 1953 arrangement Louis Armstrong plays his trumpet with his All Stars including Trummy Young on trombone, Cozy Cole on drums, Marty Napolean on piano, Arwell Shaw on bass, and Bob McCracken on clarinet. The woman is not Lil.

This page was revised 6/9/2009


Remember: No rules in the bedroom or the kitchen. - Meathead


Barbecue Accessories


Important Info About This Website

AmazingRibs  Barbecue logoAmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Barbecue baby back ribs, spare ribs, pulled pork, beef brisket, chicken, smoked turkey, steak, lamb, barbecue sauces, rubs, and great side dishes, with the net's best buying guide to barbecue smokers and cookers. It is written, illustrated, and coded solely by Craig "Meathead" Goldwyn.

About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first.

Barbecue Hot Stuff AwardsProduct Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.

My Privacy Promise. I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more about my privacy promise.

Copyright © 2009 by Craig "Meathead" Goldwyn. Unless otherwise noted, all text, recipes, photos, and code are owned by Meathead and fully protected by US copyright law. This means you need my written permission to publish or distribute anything on this website. But I'm easy. To get reprint rights, click here. Note: Some product photos were provided by the manufacturers and under their copyright.

Bookmark and Share



Meathead the Barbecue Lover Cartoon
Get new tips & recipes

Get "Smoke Signals," Meathead's free eletter. No spam. Guaranteed.


Keep this site free!

Buy Meathead some meat so he can work up some new recipes.

barbecue hatWith a $15 donation he'll send you a very cool embroidered iron-on patch.

With a $25 donation you'll get a 100% cotton, brushed twill, adjustable, low profile cap with the patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets.

Click here for more info and pictures of the hat.


Meathead's Faves

GrillGrates Take Your Grill Into the Infrared ZoneHot Stuff Barbecue Award

GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper.

They sit on top of your current grill's grates. The hard anodized aircraft grade aluminum rail tops are flat and wide and make perfect dark crunchy grill marks. The base superheats yet eliminates hot spots and blocks flareups. This is the same concept behind the expensive new infrared grills.

Juices drip in the valleys between the rails and are vaporized and penetrate the meat enhancing flavor. I throw wood between the rails and they impart a delicate smoke flavor. I have made my best steaks and burgers ever with Grill Grates. This is a really great new product! Click here to read more and for ordering info.

grill grates

The Smokenator

If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to get steakhouse steaks. Click here to read more and for ordering info.

Weber Barbecue Smokenator

The Weber Smokey Mountain

Weber Smokey Mountaain Barbecue Grill

I am a big fan of the Weber Smokey Mountain Smokers. Click here to read my review.

Click here to order the 18.5" WSMbarbecue or the 22.5" WSMbarbecue from Amazon.



Get free standard shipping when you order $150 or more from Kansas City Steak Company.
BBQGuys.com