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Meathead's Award Winning
Meat Temperature Magnet

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GrillGrates Take You To
The Infrared Zone

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Hot Stuff Barbecue & Grilling AwardGrillGrates amplify heat, eliminate hot spots, and block flareups. This is the concept behind the expensive new infrared grills. A must add-on for all gas grills. Click here for more about GrillGrates.

The Smokenator:
A Necessity For All Weber Kettles

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Hot Stuff Barbecue & Grilling AwardIf you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Digital Thermometer: Stop Guessing!

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Hot Stuff Barbecue & Grilling AwardA good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click for more about thermometers.

The Best Steakhouse Knives

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Hot Stuff Barbecue & Grilling AwardThe same knives used at Peter Luger, Smith & Wollensky, Morton's. Machine washable, high-carbon stainless, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

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2008-06-07 The Coalition of the Weeding

The Weed HunterThis article appeared in the Washington Post
Op-Ed section on 6/7/2008

I have adopted the Bush Doctrine. I am planning pre-emptive attacks against an adversary so insidious that it menaces not only my own home but threatens to destabilize my entire neighborhood.

For years after I moved from the country I ignored the dandelions. I thought they were pretty, both the yellow flowers and the puffy delicate seeds that looked like a field of little old ladies growing in my yard. Then, last year, when I went on vacation in April, my neighbor cut my lawn for me without being asked to do so. I got the memo. Dandelions were a terrorist threat, and I was not a part of the suburban coalition.

So I went into the yard with a large screwdriver and crawled around on my knees rooting them out. They ignored me and continued their history of bad behavior. And my back hurt. Then I purchased a gizmo that allowed me to stand upright and step on a lever dingus that worked with my foot so I could pop them up, taproot and all. They mocked me.

I tried eating them. The young leaves are used in salads or sautèed in some cultures. Why was I surprised when they were bitter? Dandelion wine? I prefer grape, thank you.

Then I read in an article in which a scientist said that a plant like the dandelion can secrete a toxin that kills other plants. They are cold-blooded killers capable of using chemical warfare on their neighbors! No the French named it dent de lion, tooth of the lion. I knew it was time to change regimes, time to depose the Lion of Suburbia.

This year my strategy has a two-pronged attack called shock and awe. I will muster the latest in technology and take first strike action. I will begin by carpet bombing with pellets of "Weed & Feed", a lawn fertilizer laced with poisons for broadleafs. I will followup with smart-bombing runs applied with pinpoint accuracy on each individual plant, right down the enemy's throat, with a squirt gun-like gizmo.

There may be collateral damage, but I can no longer stick to failed strategies. I hope the lovely little lavender wild violets survive, and I am concerned about the squirrels who have buried their nuts in my lawn, and the early birds breakfasting on worms, and the dogs who wander by sniffing the ground. And I wonder how many of the chemicals will seep into my drinking water.

The labels say that bluegrass will send its rhizomes into the power vacuum when the dandelions die. But I fear that this information may be self-serving and crabgrass will fill the void. Will it be all over quickly or will the battle drag on all summer and into next year? What will I do if I fail?

I do not know what lies ahead but the President has taught me to damn the consequences and press onward. The snow has melted, the buds are swelling, and the threat is imminent. I have no choice. Thank you President Bush for showing me the way.


Remember: No rules in the bedroom or the kitchen. - Meathead

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3) Please don't ask any questions that involve temperature unless you tell us that you are using a digital thermometer! Dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so we can't help you. Please read this article about thermometers, then buy one of our recommendations, and then, if the problem persists (chances are it won't), hit us with your questions.
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About this website

AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes and tips on technique. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, all edited by Meathead.

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