×

New York Times Best Seller!
Best Cookbooks of 2016 by Amazon, BBC, Chicago Tribune, Wired
Meathead: The Science of Great Barbecue and Grilling

  • More great recipes, techniques, science, mythbusting
  • Includes 90 day trial membership to the Pitmaster Club
  • "Only one outdoor cooking book this summer? Make it 'Meathead'" Chicago Tribune
  • "Quite simply the best book about outdoor cooking" BBC Good Food

To learn more and order:

I'm not interested.
Take me to AmazingRibs.com

AmazingRibs.com BBQ Logo

Best Food, And Cooking Websites, Blogs, And References

The web is brimming with sites devoted to food and cooking covering everything from recipes, to politics, to humor. There are references where you can look up a strange ingredient, searchable databases, sites dedicated to gluten free cooking, Korean cooking, you name it. In fact, half the fun is the names their owners have invented.

Pioneer Woman Cooks

Some are great resources by pros, some are first rate home chefs documenting their backyard culinary adventures, and some are just greasy drippings. Many are produced by folks who are not trained as journalists, have no editors or fact checkers. As my editor points out, many apparently were thinking about food during English class. Hmmmm. Could he be talking about me?

Here are my faves, the ones that are most polished and professional and kept up regularly, listed alphabetically. Also, make sure to check out my links to the best forums, cooking schools, restaurant guides, barbecue websites, barbecue associations and competitions, and wine, beer, spirits websites. For some good dead tree buying guides, click here.

A B C D E F G H I J K L M N O P R S T U V W Y Z

A

  • Anissa Helou is a chef and cookbook author of Lebanese and Middle Eastern cuisines.
  • Art of Dessert shares recipes considering nut and dairy allergies.
  • Artisanal Cheese. Everything you want to know about cheese.
  • Ask The Meatman is the website of Craig Meyer, a major butcher, and it is chock-full of useful info.

B

  • The Bake-Off Flunkie. Tiffiny Felix shares recipes, many from her entries in the iconic Pillsbury Bake-Off Contest.
  • Baking Bites is from Nicole Weston, pastry chef, food writer and recipe developer. She reviews gadgets and tools, and explains for unusual baking ingredients.
  • BakeSpace is a food-centered social network. They have a self-publishing cookbook app and produce the TECHmunch conference.
  • Bay Area Bites. Public media organization KQED blogs about food, food issues, especially related to the San Francisco area.
  • Beefitswhatsfordinner.com is the official website of the beef checkoff, a trade association.
  • Better Baking. Monthly baking recipes from baker and cookbook author Marcy Goldman.
  • Bobby Flay. Successful restaurateur, Iron Chef, grill master, FoodNetwork star, maestro. Many good recipes.
  • Bron Marshall. An archive of New Zealand recipes and great photography.

C

  • Cafe Fernando. New cookbook author Cenk Sonmezsoy returns with dessert recipes.
  • Cannelle et Vanille. Recipes inspired by author Aran Goyoaga's Basque childhood, many of them are gluten-free.
  • Chef Leticia. Cookbook author and teacher Leticia Moreinos Schwartz documents recipes from her native Brazil, including a glossary of Brazilian cooking terms.
  • The Chile Pepper Institute. Check out the "Nutrition and Food Science" and "Heat" sections under Chile Info, straight from the experts at New Mexico State University.
  • Chocolate & Zucchini. Thoughtful, knowledgeable essays by Clotilde Dusoulier, a Parisian who shares her passion for all things food: recipes, cookbooks, products, tools, restaurants, ideas, and inspirations. Site can be read in English or French.
  • Chocolate in Context
  • CHOW. Comprehensive site that offers recipes, articles, and forums.
  • Coconut & Lime
  • Cook Sister!
  • Cooking Contest Central. There's big prize money out there. Go for it.
  • Cooking For Engineers. Michael Chu is a California-based engineer with an analytical mind, a well-equipped kitchen, a love of food, and a great website. Unwilling to accept the common wisdom, he tests all kitchen assumptions as he wrestles recipes to the ground one at a time. There is a small but growing message board that accompanies it. Fun stuff.
  • Cooking Korean food with Maangchi. The New York Times called Maangchi the "Korean cousin of Julia Child." Tons of recipes, a beginner's guide to ingredients in Korean cuisine, and a forum on Korean cuisine can be found on her site.
  • Cooking With Amy
  • Cookstr. Thinking about buying a cookbook from a favorite chef but want to try a recipe first? Cookstr offers free recipes from cookbooks, with nutritional information and notes from their recipe testers and editors.
  • Curious Cook. Run by Harold McGee, food scientist, New York Times columnist, and book author (his book On Food and Cooking: The Science & Lore of the Kitchen is the bible).

D

  • David Lebovitz. David Lebovitz is an American in Paris with a lot of frequent flier mileage, fine recipes (he is a master of all things chocolate), and the ability to make food look beautiful with his camera.
  • A Dash of Bitters. Author Michael Dietsch shares all things cocktails.
  • Dede Wilson
  • Diane Morgan Cooks. A Portland, OR, based cookbook author, teacher, and her instructional videos are top notch.
  • Divina Cucina. Judy Witts Francini lives in Florence and makes you wish you did too. Her handwrittien cookbook is a treasure. She teaches cooking classes in her home town.
  • Dorie Greenspan. Six-time James Beard winning cookbook author shares recipes from her books and Washington Post column.

E

F

  • Faith Willinger is one of the top food writers in Italy, and she writes in English. A resident of Florence, she travels all over the Boot, but specializes in her depth of expertise in Tuscany. Her columns on The Atlantic magazine's website are top notch.
  • Fat Back and Foie Gras. Kendra Bailey Morris is a food columnist for the Richmond Times Dispatch and the author of White Trash Gatherings: From-Scratch Cooking for down-Home Entertaining. Her work appears in many other publications, including National Public Radio, AOL, WE Women's Network, and Away.com. There's a small but tasty selection of her work on her website. I want more!
  • Fat of the Land. Writer and instructor Langdon Cook specializes in wild food and the outdoors.
  • Flagrante Delicia. Chef Leonor de Sousa Bastos and photographer Miguel Coehlo share dessert recipes.
  • Food Blogga
  • Food Buzz. Blogs, recipes, and social networking with other foodies. What more do you want?
  • The Food Channel
  • Food Gal. Food writer Carolyn Jung tells food-related stories from around the Bay Area, product and cookbook reviews.
  • Food Gawker. Curated food photography and recipe site to bloggers across different cuisines.
  • Food in Jars. Canning 101 by food writer and author Marisa McClellan.
  • Food Safety. Food safety information (at-home preparation and recalls) from the US government agencies: The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).
  • The Food Section. Writer, humorist behind the satirical Twitter account @RuthBourdain, Josh Friedland.
  • Food Stories. Helen Graves, food & drink editor for the Londonist. Lots of restaurant and food recommendations for London, recipes and other articles.
  • Food & Style
  • Food Politics. Dr. Marion Nestle blogs about food politics, specifically food choice, obesity, food safety, and food marketing.
  • Food Timeline. The late Lynne Oliver started the Food Timeline which documents food history from the beginning of time.

G

  • Gilroy Garlic Festival. Ultimate garlic lover's festival since 1979, held in the northern California town of Gilroy.
  • Gluten-Free Girl and the Chef. Shauna and Danny Ahern help folks who want to eat, bake and cook gluten free recipes, including videos, books and classes.
  • Good Food on KCRW. Cookbook author, former restaurateur and radio host Evan Kleiman hosts Good Food on KCRW on Los Angeles public radio.
  • Good Guide. Health, environmental and societal impacts of food (and other products).
  • Grub Street. New York Magazine's food blog.

H

I

  • Ideas in Food. Aki Kamozawa and H. Alexander Talbot use science-based techniques to improve cooking.

J

K

L

  • La Tartine Gourmande. Food, food photography, and travel from Beatrice Peltre, author of the cookbook of the same name as her blog.
  • Leites Culinaria is a compilation of recipes and articles, may original, and many republished with permission from cookbooks and magazines. Extensive culinary resource from one of the oldest and best food writers, David Leite. Includes a section dedicated to Portuguese cuisine.
  • Lucullian Delights - An Italian Experience. Ilva Beretta blogs her food photography.

M

  • Martha Stewart. The Martha offers a wealth of recipes for every occasion, key ingredient and technique primers.
  • Meatpaper. Well written and photographed. This professional meatcentric blog/magazine is devoted to "Fleischgeist" which the publishers define as "spirit of the meat". From Zeitgeist, "spirit of the times".
  • Michael Ruhlman. Ruhlman is a multi-book author, columnist, chef, frequent personality on the Food Network, and one of the world's leading experts on charcuterie, curing meats, and sausages. An eloquent writer.
  • Movable Feast
  • My Last Bite

N

  • National Restaurant Association
  • New York First. I live in Chicago and we hate NY, so shhhhh, don't tell anyone, but I love going there. This site reminds me why. A great place to buy all things New York. That includes bagels, steak sauces, and more tasty treats.
  • No Recipes. Chef Marc Matsumoto's recipes emphasize technique, with tempting photos of the process and finished product.
  • Nose To Tail At Home. Blogger Ryan went through and tried to cook everything from Chef Fergus Henderson's book, "The Whole Beast: Nose to Tail Cooking." Check out their Offal Guides.

O

P

  • Paris By Mouth. Editor Meg Zimbeck.
  • Pastry Chef Online. Jenni Fields reviews fundamentals through advanced learning on pastry techniques.
  • The Perfect Pantry. Blogger Lydia Walshin writes about the perfect pantry items and the recipes for them.
  • Pizzamaking. Recipes, books, glossary, and a lively forum where they will answer all your questions.
  • The Pioneer Woman Cooks. Ree Drummond, cookbook author and Food Network personality, serves up cowboy and cowgirl recipes.
  • Poor Man's Feast. Food memoirist and writer Elissa Altman's blog.

R

  • Rancho Gordo
  • Rasa Malaysia: Easy Asian Recipes. Cookbook author Bee Yinn Low's popular blog about easy Asian receipes.
  • Raw on $10 a Day (or Less). Lisa Cole Viger is a strict vegan, a reformed omnivore, and even a former vegetarian. She lives on a small vegetable farm in southern Michigan, doesn't wear leather, use down pillows, or even eat honey (but she admits to being conflicted about this last one). Fabulous recipes and beautiful photos.
  • Red Cook - Adventures from a Chinese Home Kitchen. Kian Lam Kho, former aerospace engineer, blogs and writes about Chinese cooking techniques in cultural and historical context.
  • Brigit at SuperdawgRoadfoodie. Brigit Binns is the author of more than 20 cookbooks, is devoted to pork, and remains slender (that's her to the right, visiting Superdawg in Chicago)! She's an entertaining writer, and her blog follows her meanderings across the nation and encounters with farmers, butchers, chefs, and pork.
  • David Rosengarten. David Rosengarten was one of the original FoodNetwork chefs, author of several excellent cookbooks, world traveler, a brilliant chef and teacher, bon vivant, and thoughtful commentator. His free email newsletter is chock full of great advice on where to eat, what to buy, and how to cook. His cookbooks and print newsletter are pretty impressive, too.

S

  • The Salt by NPR. Compilation of National Public Radio (US) stories on food, both audio and transcripts. Audio can be downloaded or listened to directly from the site.
  • Salt Shaker. Buenos Aires based, closed door restaurant owner and chef Dan Perlman.
  • Salt & Sodium Information for Daily Health & Nutrition. Run by the Salt Institute, a North American based trade association.
  • Sassy Radish. Cookbook editor Olga Massov shares recipes. Check out her practical kitchen tips and kitchen renovation sections.
  • Seafood Watch. From the Monterey Bay Aquarium, this site has a lot of great info about seafood including ocean friendly recipes from some first-rate restaurants.
  • Seduction Meals. Igniting Flames of Passion... One Meal at a Time. Beautiful Terry Dagrosa does not need food to seduce. But this site is very tempting. Her premise is that "everyone should learn to master one dish that is their signature dish, 'a Seduction Meal,' to enchant and captivate that special someone in your life." Amen!
  • Serious Eats. An agglomeration of first rate articles, recipes, guides to cooking techniques and dining across the country, and more. Led by J. Kenji Lopez-Alt, author of "The Food Lab" cookbook.
  • Simple Cooking
  • Simply Recipes. Elise Bauer, her family and friends have compiled an impressive list of recipes, many with beautiful photos. "Many of the recipes are old family recipes, many we make up, and many of them are those that we pull from cookbooks, magazines, and newspaper clippings we've collected over 30 years."
  • Skyful of Bacon. Some of the best vids about food on the net. Good storytelling and interviews with production values way above average.
  • Slow Food USA
  • Smitten Kitchen
  • Something Different Country Store & Deli. This is the website of a real old-fashioned country store that happens to be world famous because it is owned by folks that know a lot about barbecue, not to mention food and farming in general. Dad, Dan Gill, is the writer in the family, and his musings, called Dan's Blurbs, are well thought out and researched. Definitely something different.
  • Soule Mama
  • Slice. Pizza lovers review and rate pizza around the country, but mostly in NY.
  • So Good
  • Southern Foodways Alliance. Southern cuisine is this nation's most interesting and these guys know ALL about it. All about it. The oral history videos are priceless.
  • Splendid Table. Lynne Rossetto Kasper is a great cook, great teacher, great interviewer, and her laugh is impossible to resist. The podcast of her weekly radio show in NPR usually includes a chat with Jane and Michael Stern, mavens of road food and joints and hangouts from coast to coast. Also a regular guest is Josh Wesson, the most unpretentious of all wine geeks. Her website is a great repository of recipes, tips, and ideas. You can subscribe to the podcast free from her website or via iTunes.
  • Star Chefs
  • Steamy Kitchen. Jaden Hair is a dynamo who began blogging about modern Asian cooking and has branched out into all manner of tasty arenas including a column in the Tampa Tribune, teaching, and television appearances. She writes great recipes, traditional and original, that are well tested, and scrumptious. And she's a good photographer, so be careful you don't drool on your keyboard.
  • Sticky, Gooey, Creamy, Chewy
  • Stir Crazy
  • Stir the Pots
  • Suicide Food. Operated by vegans, this site is an amazing collection of signage and advertising featuring cartoon animals that appear delighted in being turned into food. The proprietors are disgusted. I am amazed.
  • Super Chef
  • Sweet Marias. Everything you need to know and buy about coffee. Everything.
  • Sweet Napa

T

V

W

Y

  • Year Of The Cow. Jared Stone of Los Angeles bought a whole steer. Everything he was allowed to take home, he did. Now he is chronicling his attempt to make the absolute best use of an entire cow. Fun stuff.
  • Yum Sugar

...more to come (to be notified when new recipes and other articles are published, be sure to subscribe to our free, spam free, email newsletter "Smoke Signals").

Return to top

Please read this before posting a comment or question

grouchy?1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

2) Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you. Please read this article about thermometers.

3) If you post a photo, wait a minute for a thumbnail to appear. It will happen even if you don't see it happen.

4) Click here to learn more about our comment system and our privacy promise. Remember, your login info for comments is probably different from your Pitmaster Club login info if you are a member.

Return to top

Return to top

LeaderDog.org Ad on BBQ site

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

Brought to you by readers who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising. AmazingRibs.com is by far the most popular barbecue website in the world, still growing rapidly, and one of the 25 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Click here for analytics and advertising info.

© Copyright 2016 - 2016 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and fully protected by US copyright law unless otherwise noted. This means that it is a Federal crime to copy and publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get reprint rights, just click here. You do not need permission to link to this website.