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This link takes you to Amazon and anything you buy we get paid a referral fee for up to 24 hours. It works on everything from grills to diapers, it has zero impact on the price you pay, and we never see what you buy. Amazon has low prices, fast and often free delivery, fair return policies, and there may be no sales tax. Please click on the link above before you shop to help keep this site alive and free. Thanks!

Temp Magnet: 2012 Best BBQ Tool

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Click for more info and how to order.

GrillGrates Take You To
The Infrared Zone

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Hot Stuff Barbecue & Grilling AwardGrillGrates amplify heat, eliminate hot spots, and block flareups. This is the concept behind the expensive new infrared grills. A must add-on for all gas grills. Click here for more about GrillGrates.

The Smokenator:
A Necessity For All Weber Kettles

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Hot Stuff Barbecue & Grilling AwardIf you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Digital Thermometer: Stop Guessing!

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Hot Stuff Barbecue & Grilling AwardA good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click for more about thermometers.

The Best Steakhouse Knives

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Hot Stuff Barbecue & Grilling AwardThe same knives used at Peter Luger, Smith & Wollensky, Morton's. Machine washable, high-carbon stainless, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

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Donate to keep this site free!

Make a $30 donation and you'll get a nifty ball cap with the AmazingRibs patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets, and a copy of my meat temperature guide. Click here for more info.

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My Privacy Promise

AmazingRibs, Inc. promises to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam.

Third party services

Like most websites, this one uses third party services to help it operate. Their businesses depend on their ability to adhere to the highest privacy and security standards, but I cannot be responsible for errors or negligence on the part of third party services.

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AmazingRibs.com products. I have some humorous aprons, T-shirts and other fun tsotchkes available for sale through a service called CafePress. If you purchase a product or service from them, they request information on their order form such as name, email, shipping address, credit card info, etc. They use this information for billing purposes and to fill your orders. If they have trouble processing an order, they will use this information to contact you. That's all.

Surveys or Contests. From time-to-time I may offer contests or surveys. Participation is completely voluntary and you therefore have a choice whether or not to disclose any information. Unless otherwise noted, this info is used strictly for the contest or survey. I may use a third party service to conduct these surveys or contests and that company is prohibited from using personally identifiable information for any other purpose.

Links to other websites

AmazingRibs.com contains links to other web sites. The links on the editorial portion of all these pages were selected by me personally. I always exercise care when selecting web sites with which to link.

Once you leave my site through a link to another site, I can not be responsible for the content of that site and you are subject to the privacy policy of that site. But you knew that, right?

Code of ethics

I adhere to the Blog With Integrity Code of Ethics which says in part:

I treat others respectfully, attacking ideas and not people. I also welcome respectful disagreement with my own ideas.

I believe in intellectual property rights, providing links, citing sources, and crediting inspiration where appropriate.

I disclose my material relationships, policies and business practices. My readers will know the difference between editorial, advertorial, and advertising, should I choose to have it. If I do sponsored or paid posts, they are clearly marked.

When collaborating with marketers and PR professionals, I handle myself professionally and abide by basic journalistic standards.

I always present my honest opinions to the best of my ability.

I own my words. Even if I occasionally have to eat them.

Disclaimers and limitations

The information on this website is for educational purposes only. All material within comes without warranties of any kind. I am human, and capable of mistakes, so I make no guarantees of the accuracy, completeness, or safety of the information. Under no circumstances am I liable for any damages that result from use of the site (so you can't sue me if you burn your tongue on hot ribs, or get a tummy ache, OK?). You should follow USDA recommended minimum cooking temperatures at all times. For more info, visit FoodSafety.gov.

Please note that your information may be transferred if there is a sale, merger, transfer, exchange, or other disposition of AmazingRibs.com, but I really can't imagine this ever happening.

I reserve the right to modify this privacy statement at any time. If you have any questions or comments, click here to contact me.

This page was revised 4/11/2011

Please please please read this before posting a comment or question:

1) Please use the table of contents or the search box at the top of every page before you ask for help.
2) Please click the "Follow Conversation" button or the "Email" button below your comment so you will be alerted when we reply.
3) Please don't ask any questions that involve temperature unless you tell us that you are using a digital thermometer! Dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so we can't help you. Please read this article about thermometers, then buy one of our recommendations, and then, if the problem persists (chances are it won't), hit us with your questions.
4) Please tell us everything we need to know to answer your question like the type of cooker you are using.

About this website

AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes and tips on technique. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, all edited by Meathead.

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AmazingRibs.com is far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore and Quantcast. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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© Copyright 2013 by AmazingRibs, Inc. AmazingRibs.com is published by AmazingRibs, Inc., a Florida Corporation. Unless otherwise noted, all text, recipes, photos, and code are owned by AmazingRibs, Inc. and fully protected by US copyright law. This means you need written permission to publish or distribute anything on this website. But we're easy. To get reprint rights, just click here. You do not need permission to link to this site. Note: Some photos of commercial products such as grills were provided by the manufacturers and are under their copyright.