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certificateRecipe tester's form

In filling out this form, please keep in mind that many of my readers are not experienced cooks. My goal is to make cooking easy and fun for them, but I am also interested in making really good dishes, not just standard dishes. Keep in mind, my Daddy taught me that praise is cheap, but criticism is priceless. So don't pull your punches. Tell me what you really think.

* Required info

Boxes with a red asterisk are required, but I would be grateful if you said something in every box. If you do, I will thank you with an "Official Recipe Test Pilot" Flying Pig Certificate suitable for framing. Submit 5 recipe test forms and I will send a new certificate that dubs you an "Ace".


* Your name. So I can send you the certificate.


* Address. Here's my mailing address. After 5 recipes remember to send me a new certificate with my promotion to Ace. And remember, this info is for Meathead only and not for sharing with anyone else in accordance with your website's privacy promise.


* Your email.


* Recipe. Which recipe did you test? Either the name or the web address (url) is fine.


* Skill. What skill level are you as a cook?

Pro Advanced Average Just learning Novice


* Appearance. Rate the appearance of the finished recipe.

Poor Below Average Average Good Excellent


* Taste. Rate the taste and aroma.

Poor Below Average Average Good Excellent


* Ease. How easy was this recipe?

A real pain Difficult Not too hard, not too easy Not difficult Easy enough for a novice


* Permission. May I publish your comments? I will not publish your email.

Yes No



Other helpful info

Results. Were the results what you expected?


Quality. If you've made similar recipes before, how does this one compare?

Poor Below Average Average Good Excellent


Others. If you served it to others, did they like it?


Repeater? Would you make it again? If not, why?

No Maybe Yes Often


Improvements. What do you think would make the recipe better?


Scaling. Did you scale the recipe up or down? If so, how much did you make?


Quantity. Does the recipe really make the quantity stated?


Timing. Were the preparation and cooking times correct?


Ingredients. Did you have trouble finding the ingredients? Which?
Were you missing any of the ingredients? If so, what substitutions did you use?


Instructions. Were the instructions easy to understand?


Sequence. Were the steps in a reasonable sequence? What changes are needed?


Title. Do you have a better title for this recipe?


Accompaniments. Can you suggest other dishes to be served with this? Drinks?


Headnote. Did the info before the recipe (called the "headnote" in cookbook lingo) make sense?
Was it interesting? Any errors? Suggestions?


Errors. Did you spot any spelling or grammar errors?


Other. Any other thoughts, comments, ideas, suggestions?


I have completed this form. Please send me an "Official Recipe Test Pilot" Flying Pig Certificate.

Note from Meathead: When you click the send button you will see a link to a page where you can upload pix if you want.


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Important Info About This Website

AmazingRibs  Barbecue logoAmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Barbecue baby back ribs, spare ribs, pulled pork, beef brisket, chicken, smoked turkey, steak, lamb, barbecue sauces, rubs, and great side dishes, with the net's best buying guide to barbecue smokers and cookers. It is written, illustrated, and coded solely by Craig "Meathead" Goldwyn.

About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first.

Barbecue Hot Stuff AwardsProduct Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.

My Privacy Promise. I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more about my privacy promise.

Copyright © 2009 by Craig "Meathead" Goldwyn. Unless otherwise noted, all text, recipes, photos, and code are owned by Meathead and fully protected by US copyright law. This means you need my written permission to publish or distribute anything on this website. But I'm easy. To get reprint rights, click here. Note: Some product photos were provided by the manufacturers and under their copyright.

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Buy Meathead some meat so he can work up some new recipes.

barbecue hatWith a $15 donation he'll send you a very cool embroidered iron-on patch.

With a $25 donation you'll get a 100% cotton, brushed twill, adjustable, low profile cap with the patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets.

Click here for more info and pictures of the hat.


Meathead's Faves

GrillGrates Take Your Grill Into the Infrared ZoneHot Stuff Barbecue Award

GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper.

They sit on top of your current grill's grates. The hard anodized aircraft grade aluminum rail tops are flat and wide and make perfect dark crunchy grill marks. The base superheats yet eliminates hot spots and blocks flareups. This is the same concept behind the expensive new infrared grills.

Juices drip in the valleys between the rails and are vaporized and penetrate the meat enhancing flavor. I throw wood between the rails and they impart a delicate smoke flavor. I have made my best steaks and burgers ever with Grill Grates. This is a really great new product! Click here to read more and for ordering info.

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The Smokenator

If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to get steakhouse steaks. Click here to read more and for ordering info.

Weber Barbecue Smokenator

The Weber Smokey Mountain

Weber Smokey Mountaain Barbecue Grill

I am a big fan of the Weber Smokey Mountain Smokers. Click here to read my review.

Click here to order the 18.5" WSMbarbecue or the 22.5" WSMbarbecue from Amazon.



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