AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Grilled All-American Apple Pie Recipe

Share on:
Apple pie

What could be better after an All-American BBQ than All-American Apple Pie, cooked on the already warm grill!

Surprise the guests at your next BBQ cookout with this recipe for apple pie on a grill.

You can use a single crust below the filling, or make a double crust and top the filling with more crust, or make a lattice from a second crust and sprinkle it with sugar as in the photo below.

Grilled Apple Pie Recipe


Apple pie
Tried this recipe?Tell others what you thought of it and give it a star rating below.
3.15 from 49 votes
Wow the crowd at your next backyard cookout but firing up a traditional apple pie on your already warm grill. To make the prep work easy, we use a crumble topping in this grilled dessert recipe.
Serve with: a Coca-Cola.

Course:
Dessert
Cuisine:
American
difficulty scale

Makes:

Servings: 8 servings

Takes:

Prep Time: 1 hour
Cook Time: 1 hour

Ingredients

Crust

Filling

  • 2 tablespoons instant ClearJel or all purpose flour
  • 1/4 cup granulated white sugar
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon  Morton Coarse Kosher Salt 
  • 2 tablespoons freshly squeezed lemon juice
  • 6 apples

Crumble Topping

  • 3/4 cup all purpose flour
  • 3/4 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 4 tablespoons cold salted butter
Notes:
About the apples. The best baking apples are on the hard side. The tried and true classics are Granny Smith and Golden Delicious, and my favorite is Honeycrisp, but other good ones are Jonathan, Jonagold, Braeburn, Winesap, Cortland, Gala.
About the butter. If you have only unsalted butter, add 1/4 of kosher salt.
About the ClearJel. It is used as a thickener to keep the juices from running all over when you slice. Instant ClearJel is the favorite of pros, but you can use flour, corn starch, or tapioca. Click here to read more about your options.
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Make or buy the pie dough and put the bottom in a pie pan. Put it in the freezer for a few minutes to chill it.
  • Peel, core, and slice the apples.
  • To create the filling, combining the sugar, tablespoons of flour, nutmeg, cinnamon, cloves, and lemon juice in a large bowl. Add the apples, stirring to coat. Transfer the apple mixture to the pie pan, smoothing out the filling.
    Child stirring apple pie filling
  • Make the topping in a medium bowl by combining the flour, brown sugar, and cinnamon. Using 2 knives or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apple filling.
  • Fire up. Set up your grill for 2-zone cooking and preheat it to 425°F (218.3°C) in the indirect side.
  • Cook. Place the sheet pan on the indirect side of the grill and preheat it. If you don't have a sheet pan a baking pan will work or use a large piece of heavy duty aluminum foil. Place the pie on the indirect side, close the lid, and bake until the liquid is bubbling and the apples are tender, 50 to 60 minutes.
  • Serve. Slice and serve the apple pie on its own or with vanilla ice cream or with thick sliced extra sharp cheddar cheese.

Related articles

Published On: 2/2/2012 Last Modified: 2/13/2024

Share on:
  • Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.