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Mardi Gras. Is there a more joyous food holiday? Fat Tuesday revels in the richest, fattiest, most calorie-laden and decadent edibles. Hallelujah! In New Orleans, King Cake is the most iconic indulgence, decorated in purple, green, and gold. But other Cajun and Creole foods find their way to Mardi Gras tables from jambalaya to gumbo to muffuletta. Even if you can't make it down to New Orleans, celebrate Mardi Gras with our best NOLA-inspired recipes like grilled oysters, red beans and rice, and BBQ shrimp & andouille po' boys. Laissez les bons temps rouler!