Meet Our Team (cont'd)

Placeholder
Greg Rempe produces a 30 minute weekly podcast that we call The Pitcast for members of the Pitmaster Club. It has the latest info from the food and barbecue world. He also does occasionall product reviews for us. read more
Paul Sidoriak, Fire Starter, Director of Relationships
Paul Sidoriak's official title is Fire Starter because he makes things happen in his role as Director of Relationships and fires up his Kamado about 300 times each year, regardless of whether Mother Nature decides to cooperate with him at his home in western Montana. read more
Placeholder
Known as “The Cowboy Cook” and a capable griller in his own right, JT (Jeff Tracy) loves to interview great cooks like Aaron Franklin, Steven Raichlen, Tuffy Stone, Wayne Mueller, Amy Mills, Carolyn Wells, Meathead, and other notables from the BBQ world. These interviews can now also be found in The Pitmaster Club. read more
Chef Ryan Udvett
An classically trained chef from Le Cordon Bleu in Chicago, Chef Udvett has managed several restaurant kitchens, the test kitchen of a large meat processor, and the kitchen at the AmazingRibs.com World Headquarters. He is also a passionate and enthusiastic home brewer, with commercial brewing experience. read more
Charlotte Wager
Charlotte is guardian of our brand. She's passionate and inventive. After working in motorcycles, fine art film, beauty, and financial services, she's thrilled to marry her love for food, drink, and all things marketing. read more
Candy Sue Weaver
Candy Sue Weaver is one of the best known and most respected people in the world of barbecue. She is President Emeritus of the Kansas City Barbeque Society, the largest barbecue association in the world and sanctioning body to more than 500 competitions. She was elected to the Board of Directors in 2009. read more

Pages

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

If you love barbecue and grilling you do our FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

 

Click to ask questions and make comments