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How To Carve A Bone-In Ham Or Leg Of Lamb

Ham and leg of lamb are delicious off the smoker or grill but carving them on the bone can be a real pain until now!

Our Homemade Corned Beef Recipe Outshines Store Bought

By:

Meathead, BBQ Hall of Famer

Home made corned beef is not only fun, it also puts the prepared corned beef at your local grocery store to shame. Preparing and cooking this corned beef recipe might take a little extra time but it is well worth the effort when you bite into it! Smoke it on the grill and suddenly you have a barbecue pastrami recipe!

Tamar Haspel, Author

Author of various science articles for AmazingRibs.com, Tamar Haspel also writes the James Beard Award-winning Washington Post column Unearthed, which looks at how our diet affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod.

Chef Rick Gresh, Product Tester

Rick Gresh is currently the Director of U.S. Culinary Operations for AceBounce. He is frequently asked to speak and demonstrate as a culinary expert at events around the country.

Chef Stef, Recipe Developer

Chef Stef is a lifelong barbequer and home chef with a passion for all different types of food, cooking, and techniques. Always hungry for more, Chef Stef thrives on creating fresh spins on old favorites and sharing her knowledge, tips, tricks, and recipes with anyone that will listen.

Kick Up The Flavor With Meathead’s Amazing Rubs And Sauce

By:

Clint Cantwell, Champion Pitmaster

Take your outdoor cooking of new levels of flavor thanks to Meathead’s Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.

How we test thermometers

AmazingRibs.com is one of the only sites that tests, reviews and rates thermometers used for cooking. Here’s a video explaining how we test thermometers.

John Markus’ World Famous Philly Cheesesteak

If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.

Leftover Thanksgiving Turkey Gumbo Warms The Soul

Turn your leftover Thanksgiving turkey into a delicious, soul warming gumbo with this easy to follow recipe.

Barbecue And Diabetes: Here’s What You Need To Know

Are you a diabetic who loves barbecue? Here’s what you need to know in order to still enjoy smoking and grilling.

Coffee and Cocoa Duck Breast with Balsamic-Cherry Sauce

The unlikely duo of coffee and cocoa elevate smoked duck breasts, while the balsamic-cherry reduction adds a sweet tang to the finished dish.

Enjoy The Best Mojito North of Miami With This Simple Recipe

By:

Big Jim Maivald

There are few summer cocktails that are more refreshing than the minty and citrusy mojito. Here’s an easy and authentic recipe.

Flipping Out: Why Turning Meat On The Grill Is A Good Thing

By:

Meathead, BBQ Hall of Famer

For years we have been told to not flip meat too often on the grill but that myth defies logic, physics, and math. Find out why.

Huskee’s Perfect Old Fashioned Cocktail Recipe

By:

Aaron “Huskee” Lyons

If you are a fan of old fashioned cocktails but haven’t mastered them at home then this recipe from AmazingRibs.com is exactly what you are looking for!

This Key Lime Pie Martini Recipe Is A Perfect Poolside Refresher

By:

Aaron “Huskee” Lyons

Who doesn’t love a cool, crisp, sweet-but-slightly-tart slice of key lime pie with that delicious graham cracker crust? This cocktail is a slice of the famed pie in a glass! Many recipes for a similar cocktail call for rather odd ingredients like coconut and pineapple – things that are not in the pie. Why? That […]

Published On: 1/25/2021 Last Modified: 3/1/2021

 

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How To Carve A Bone-In Ham Or Leg Of Lamb

Ham and leg of lamb are delicious off the smoker or grill but carving them on the bone can be a real pain until now!

Our Homemade Corned Beef Recipe Outshines Store Bought

By:

Meathead, BBQ Hall of Famer

Home made corned beef is not only fun, it also puts the prepared corned beef at your local grocery store to shame. Preparing and cooking this corned beef recipe might take a little extra time but it is well worth the effort when you bite into it! Smoke it on the grill and suddenly you have a barbecue pastrami recipe!

Tamar Haspel, Author

Author of various science articles for AmazingRibs.com, Tamar Haspel also writes the James Beard Award-winning Washington Post column Unearthed, which looks at how our diet affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod.

Chef Rick Gresh, Product Tester

Rick Gresh is currently the Director of U.S. Culinary Operations for AceBounce. He is frequently asked to speak and demonstrate as a culinary expert at events around the country.

Chef Stef, Recipe Developer

Chef Stef is a lifelong barbequer and home chef with a passion for all different types of food, cooking, and techniques. Always hungry for more, Chef Stef thrives on creating fresh spins on old favorites and sharing her knowledge, tips, tricks, and recipes with anyone that will listen.

Kick Up The Flavor With Meathead’s Amazing Rubs And Sauce

By:

Clint Cantwell, Champion Pitmaster

Take your outdoor cooking of new levels of flavor thanks to Meathead’s Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.

How we test thermometers

AmazingRibs.com is one of the only sites that tests, reviews and rates thermometers used for cooking. Here’s a video explaining how we test thermometers.

John Markus’ World Famous Philly Cheesesteak

If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.

Leftover Thanksgiving Turkey Gumbo Warms The Soul

Turn your leftover Thanksgiving turkey into a delicious, soul warming gumbo with this easy to follow recipe.

Barbecue And Diabetes: Here’s What You Need To Know

Are you a diabetic who loves barbecue? Here’s what you need to know in order to still enjoy smoking and grilling.

Coffee and Cocoa Duck Breast with Balsamic-Cherry Sauce

The unlikely duo of coffee and cocoa elevate smoked duck breasts, while the balsamic-cherry reduction adds a sweet tang to the finished dish.

Enjoy The Best Mojito North of Miami With This Simple Recipe

By:

Big Jim Maivald

There are few summer cocktails that are more refreshing than the minty and citrusy mojito. Here’s an easy and authentic recipe.

Flipping Out: Why Turning Meat On The Grill Is A Good Thing

By:

Meathead, BBQ Hall of Famer

For years we have been told to not flip meat too often on the grill but that myth defies logic, physics, and math. Find out why.

Huskee’s Perfect Old Fashioned Cocktail Recipe

By:

Aaron “Huskee” Lyons

If you are a fan of old fashioned cocktails but haven’t mastered them at home then this recipe from AmazingRibs.com is exactly what you are looking for!

This Key Lime Pie Martini Recipe Is A Perfect Poolside Refresher

By:

Aaron “Huskee” Lyons

Who doesn’t love a cool, crisp, sweet-but-slightly-tart slice of key lime pie with that delicious graham cracker crust? This cocktail is a slice of the famed pie in a glass! Many recipes for a similar cocktail call for rather odd ingredients like coconut and pineapple – things that are not in the pie. Why? That […]

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GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.