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If you are a fan of old fashioned cocktails but haven’t mastered them at home then this recipe from AmazingRibs.com is exactly what you are looking for!

Who doesn’t love a cool, crisp, sweet-but-slightly-tart slice of key lime pie with that delicious graham cracker crust? This cocktail is a slice of the famed pie in a glass! Many recipes for a similar cocktail call for rather odd ingredients like coconut and pineapple – things that are not in the pie. Why? That […]

Here is a list of the 2022 Winners of the AmazingRibs.com Gold Medal Giveaway, exclusive to Pitmaster Club members.

In order to kick off this year’s peak BBQ season, the AmazingRibs.com team is encouraging everyone to bring their smoker or grill to the street and start cooking on the third weekend of May for a grassroots “Meat Your Neighbors” campaign.

This Mother’s Day, skip the boring bouquet of flowers and get her something she’ll love — a platinum or gold medal smoker or grill for the backyard.

Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.

Despite the uncertainty, one thing hasn’t changed – the joy and comfort that BBQ and grilling brings. It starts with the right smoker or grill so we’ve compiled an elite list of top rated AmazingRibs.com Platinum Medal winners, all of which can be delivered to your door so you can continue to stay safe at home.

When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.

Just how did men take control of the grill, a ponderable conundrum because, in prehistoric times, men went hunting while women kept the home fires burning and did the cooking. That’s right, women were the original pitmasters. So what changed?

Let’s first establish the fact that nowadays in the US men dominate the grill for the […]

Dan Gertsacov is a Senior Advisor at McKinsey and Company, focused on the future of food and restaurants. Dan is also an active angel investor and board member in food and restaurant tech, having previously been the Chief Commercial Officer of Focus Brands and Chief Marketing and Digital Officer of Arcos Dorados.

Most American barbecue styles are defined by state or region, like Texas-style or Eastern North Carolina-style. Memphis is one of two cities (Kansas City is the other) that enjoys a barbecue culture distinct enough to be considered a major style of its own. 

Pork shoulder and pork ribs are the signature barbecue cuts in Memphis, […]

Robert is a highly respected authority on food, drink, and travel with a Ph.D in English. Working from his home base in Charleston, South Carolina, he is the founder and publisher of The Southeastern Dispatch, the Contributing Barbecue Editor for Southern Living and a frequent contributor to publications including Serious Eats, Saveur, Early American Life, Garden & Gun, The Local Palate, and the Charleston […]

Based in Atlanta, he brings 25 years of experience with national management of sales and marketing. Most recently he was part of the team that brought B&B Charcoal, a small family owned venture, into the hottest brand for those in the know with a cult following placing it thousands of stores and millions of backyards.  

For […]

WARNING: PLEASE READ THESE INSTRUCTIONS AND ANY INSTRUCTIONS THAT CAME WITH YOUR FRYER THOROUGHLY AND CAREFULLY. IF YOU DO NOT FOLLOW THEM YOU CAN EASILY SUFFER PROPERTY DAMAGE, PERSONAL INJURY, AND EVEN DEATH. 

Deep frying turkey is a popular cooking technique because, if done right, it is fast, yields the best crispy skin, juicy meat, and it is mucho macho. But it […]

Chicken satay is served all over Asia and it’s usually seasoned with a blend of spices heavy on turmeric. That’s how it gets that golden color. My blend also includes ground coriander, ginger powder, chile powder, black pepper, brown sugar, and a few other spices. It’s perfect on chicken, pork, beef, goat, lamb or tofu […]