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You will find the articles that match your custom search request displayed below. To further refine the results adjust the options that appear in the filters in the left column pop-up window.

Huskee’s Perfect Old Fashioned Cocktail Recipe

By:

Aaron “Huskee” Lyons

If you are a fan of old fashioned cocktails but haven’t mastered them at home then this recipe from AmazingRibs.com is exactly what you are looking for!

This Key Lime Pie Martini Recipe Is A Perfect Poolside Refresher

By:

Aaron “Huskee” Lyons

Who doesn’t love a cool, crisp, sweet-but-slightly-tart slice of key lime pie with that delicious graham cracker crust? This cocktail is a slice of the famed pie in a glass! Many recipes for a similar cocktail call for rather odd ingredients like coconut and pineapple – things that are not in the pie. Why? That […]

2022 Winners of the Great Giveaway

Here is a list of the 2022 Winners of the AmazingRibs.com Gold Medal Giveaway, exclusive to Pitmaster Club members.

National “Meat Your Neighbors” Weekend Celebrates Food And Fellowship

In order to kick off this year’s peak BBQ season, the AmazingRibs.com team is encouraging everyone to bring their smoker or grill to the street and start cooking on the third weekend of May for a grassroots “Meat Your Neighbors” campaign.

Surprise Mom This Mother’s Day With The Smoker Or Grill Of Her Dreams

This Mother’s Day, skip the boring bouquet of flowers and get her something she’ll love — a platinum or gold medal smoker or grill for the backyard.

Griddle Grilled Philly Cheesesteak Hoagie

By:

Paul Sidoriak

Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.

BBQ Gear Guide: The Best Smokers And Grills To Buy Today

By:

Clint Cantwell

Despite the uncertainty, one thing hasn’t changed – the joy and comfort that BBQ and grilling brings. It starts with the right smoker or grill so we’ve compiled an elite list of top rated AmazingRibs.com Platinum Medal winners, all of which can be delivered to your door so you can continue to stay safe at home.

Brisket Burnt Ends: A Kansas City Original Made At Home

By:

Meathead

When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.

Man The Grill: Why Do Men Dominate The Grill?

Just how did men take control of the grill, a ponderable conundrum because, in prehistoric times, men went hunting while women kept the home fires burning and did the cooking. That’s right, women were the original pitmasters. So what changed?

Let’s first establish the fact that nowadays in the US men dominate the grill for the […]

Dan Gertsacov

By:

Meathead

Dan Gertsacov is a Senior Advisor at McKinsey and Company, focused on the future of food and restaurants. Dan is also an active angel investor and board member in food and restaurant tech, having previously been the Chief Commercial Officer of Focus Brands and Chief Marketing and Digital Officer of Arcos Dorados.

A History of Memphis Barbecue

By:

Robert F. Moss, Editor & BBQ Historian

Most American barbecue styles are defined by state or region, like Texas-style or Eastern North Carolina-style. Memphis is one of two cities (Kansas City is the other) that enjoys a barbecue culture distinct enough to be considered a major style of its own. 

Pork shoulder and pork ribs are the signature barbecue cuts in Memphis, […]

Robert F. Moss, Barbeculture Editor

Robert is a highly respected authority on food, drink, and travel with a Ph.D in English. Working from his home base in Charleston, South Carolina, he is the founder and publisher of The Southeastern Dispatch, the Contributing Barbecue Editor for Southern Living and a frequent contributor to publications including Serious Eats, Saveur, Early American Life, Garden & Gun, The Local Palate, and the Charleston […]

Ed Reilly, Ambassador

Based in Atlanta, he brings 25 years of experience with national management of sales and marketing. Most recently he was part of the team that brought B&B Charcoal, a small family owned venture, into the hottest brand for those in the know with a cult following placing it thousands of stores and millions of backyards.  

For […]

Deep Fried Turkey Makes A Fast Thanksgiving Feast

By:

Meathead

WARNING: PLEASE READ THESE INSTRUCTIONS AND ANY INSTRUCTIONS THAT CAME WITH YOUR FRYER THOROUGHLY AND CAREFULLY. IF YOU DO NOT FOLLOW THEM YOU CAN EASILY SUFFER PROPERTY DAMAGE, PERSONAL INJURY, AND EVEN DEATH. 

Deep frying turkey is a popular cooking technique because, if done right, it is fast, yields the best crispy skin, juicy meat, and it is mucho macho. But it […]

Satay Spice Rub Tastes Great On Chicken, Peanuts, And More

By:

Meathead

Chicken satay is served all over Asia and it’s usually seasoned with a blend of spices heavy on turmeric. That’s how it gets that golden color. My blend also includes ground coriander, ginger powder, chile powder, black pepper, brown sugar, and a few other spices. It’s perfect on chicken, pork, beef, goat, lamb or tofu […]

Published On: 1/25/2021 Last Modified: 3/1/2021

 

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Huskee’s Perfect Old Fashioned Cocktail Recipe

By:

Aaron “Huskee” Lyons

If you are a fan of old fashioned cocktails but haven’t mastered them at home then this recipe from AmazingRibs.com is exactly what you are looking for!

This Key Lime Pie Martini Recipe Is A Perfect Poolside Refresher

By:

Aaron “Huskee” Lyons

Who doesn’t love a cool, crisp, sweet-but-slightly-tart slice of key lime pie with that delicious graham cracker crust? This cocktail is a slice of the famed pie in a glass! Many recipes for a similar cocktail call for rather odd ingredients like coconut and pineapple – things that are not in the pie. Why? That […]

2022 Winners of the Great Giveaway

Here is a list of the 2022 Winners of the AmazingRibs.com Gold Medal Giveaway, exclusive to Pitmaster Club members.

National “Meat Your Neighbors” Weekend Celebrates Food And Fellowship

In order to kick off this year’s peak BBQ season, the AmazingRibs.com team is encouraging everyone to bring their smoker or grill to the street and start cooking on the third weekend of May for a grassroots “Meat Your Neighbors” campaign.

Surprise Mom This Mother’s Day With The Smoker Or Grill Of Her Dreams

This Mother’s Day, skip the boring bouquet of flowers and get her something she’ll love — a platinum or gold medal smoker or grill for the backyard.

Griddle Grilled Philly Cheesesteak Hoagie

By:

Paul Sidoriak

Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.

BBQ Gear Guide: The Best Smokers And Grills To Buy Today

By:

Clint Cantwell

Despite the uncertainty, one thing hasn’t changed – the joy and comfort that BBQ and grilling brings. It starts with the right smoker or grill so we’ve compiled an elite list of top rated AmazingRibs.com Platinum Medal winners, all of which can be delivered to your door so you can continue to stay safe at home.

Brisket Burnt Ends: A Kansas City Original Made At Home

By:

Meathead

When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.

Man The Grill: Why Do Men Dominate The Grill?

Just how did men take control of the grill, a ponderable conundrum because, in prehistoric times, men went hunting while women kept the home fires burning and did the cooking. That’s right, women were the original pitmasters. So what changed?

Let’s first establish the fact that nowadays in the US men dominate the grill for the […]

Dan Gertsacov

By:

Meathead

Dan Gertsacov is a Senior Advisor at McKinsey and Company, focused on the future of food and restaurants. Dan is also an active angel investor and board member in food and restaurant tech, having previously been the Chief Commercial Officer of Focus Brands and Chief Marketing and Digital Officer of Arcos Dorados.

A History of Memphis Barbecue

By:

Robert F. Moss, Editor & BBQ Historian

Most American barbecue styles are defined by state or region, like Texas-style or Eastern North Carolina-style. Memphis is one of two cities (Kansas City is the other) that enjoys a barbecue culture distinct enough to be considered a major style of its own. 

Pork shoulder and pork ribs are the signature barbecue cuts in Memphis, […]

Robert F. Moss, Barbeculture Editor

Robert is a highly respected authority on food, drink, and travel with a Ph.D in English. Working from his home base in Charleston, South Carolina, he is the founder and publisher of The Southeastern Dispatch, the Contributing Barbecue Editor for Southern Living and a frequent contributor to publications including Serious Eats, Saveur, Early American Life, Garden & Gun, The Local Palate, and the Charleston […]

Ed Reilly, Ambassador

Based in Atlanta, he brings 25 years of experience with national management of sales and marketing. Most recently he was part of the team that brought B&B Charcoal, a small family owned venture, into the hottest brand for those in the know with a cult following placing it thousands of stores and millions of backyards.  

For […]

Deep Fried Turkey Makes A Fast Thanksgiving Feast

By:

Meathead

WARNING: PLEASE READ THESE INSTRUCTIONS AND ANY INSTRUCTIONS THAT CAME WITH YOUR FRYER THOROUGHLY AND CAREFULLY. IF YOU DO NOT FOLLOW THEM YOU CAN EASILY SUFFER PROPERTY DAMAGE, PERSONAL INJURY, AND EVEN DEATH. 

Deep frying turkey is a popular cooking technique because, if done right, it is fast, yields the best crispy skin, juicy meat, and it is mucho macho. But it […]

Satay Spice Rub Tastes Great On Chicken, Peanuts, And More

By:

Meathead

Chicken satay is served all over Asia and it’s usually seasoned with a blend of spices heavy on turmeric. That’s how it gets that golden color. My blend also includes ground coriander, ginger powder, chile powder, black pepper, brown sugar, and a few other spices. It’s perfect on chicken, pork, beef, goat, lamb or tofu […]

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

Click here to read our detailed review and to order


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review