This is one of the most unique ways to get a diverse array of beef delivered directly to your home.
If you've ever wondered where your beef's been raised before it gets bundled in butcher paper, Crowd Cow takes the guesswork out of the process.
Crowd Cow offers you the ability to buy small shares of cows raised on select farms so you have an understanding of what it was fed, how it was finished, and the types of flavors you can expect before you buy. About 50 shares, or different cuts of the cow are available per animal for purchase, so you get exactly the cuts of meat you want without committing to buying a dedicated freezer.
Offerings change from week-to-week and range from purebred, grass-finished Wagyu from a farm in the San Juan Islands, to beef raised in mature fruit orchards, and pastures in the Carolinas and other locations in North America. The flavors of the meat are subtly nuanced from feeding on lush local grasses and plenty of room to roam.