Crowd Cow, Superior Artisan Meats

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Ribeye steak from Crowd Cow

This is one of the most unique ways to get a diverse array of beef delivered directly to your home.

If you've ever wondered where your meat's been raised before it gets bundled in butcher paper, Crowd Cow takes the guesswork out of the process.

Crowd Cow offers you the ability to buy meat raised on select farms so you have an understanding of what it was fed, how it was finished, and the types of flavors you can expect before you buy. Offerings change from week-to-week and range from real honest to goodness Kobe beef from Japan, to purebred, grass-finished Wagyu from a farm in the San Juan Islands, to beef raised in mature fruit orchards, and pastures in the Carolinas and other locations in North America. There is bacon from heritage hogs, pasture raised chicken and chicken sausages, pasture raised turkey, wild caught Copper River salmon, and more.

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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