Barbecue History And Culture (cont'd)
Everybody tells you your food is so good you ought to start a catering business. Should you? What is involved? read more
Opening a hot dog stand is a good living if you don't mind long hours and hard work. Here's how. read more
Who invented hot dogs? The bun? When were they first sold? And who named them hot dogs. We answer your questions and dispel the myths. read more
There are many films starring food and drink. Here are some of the best. read more
David Letterman knows a thing or two about barbecues. read more
Where did the hot dog get its start? Back in Europe if we're being honest. But as sausages came to America, these singular tubes of meat evolved into several regional specialties such as the Coney Island Hot Dog, the New York Streetcart Dog, and the Chicago Hot Dog. Here is the unvarnished history of them all. read more
Here are about 150 great BBQ and food tunes including Meathead's theme song 'You Can't Hurry Ribs' based on 'You Can't Hurry Love' by Diana Ross. read more
Operation BBQ Relief is a charity that gets meals to disaster sites in a hurry by using pitmasters and competition teams. read more
Here's the fascinating story of how the hamburger became our national dish. read more
Some people say there is a ketchup controversy. There is no controversy. Let Dirty Harry explain why you should never put ketchup on a hot dog. read more
Pages
Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs
...some HTML for the first variant...
Click to ask questions and make comments
If you love barbecue and grilling, get a FREE 30-day membership in our Pitmaster Club. We can up your game.
Lookit what our members are cooking:
Post comments and questions below
1) Please try the table of contents or the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators