Barbecue History And Culture (cont'd)

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There is so much good BBQ in America. But which places are the best? Here's a state by state guide to some of our favorite barbecue joints around the country, plus some of our favorite guidebooks on regional barbecue. read more
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Here's a list of our guide to quality food and cooking info on the net. read more
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Where did the hot dog get its start? Back in Europe if we're being honest. But as sausages came to America, these singular tubes of meat evolved into several regional specialties such as the Coney Island Hot Dog, the New York Streetcart Dog, and the Chicago Hot Dog. Here is the unvarnished history of them all. read more
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Operation BBQ Relief is a charity that gets meals to disaster sites in a hurry by using pitmasters and competition teams. read more
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Here's the fascinating story of how the hamburger became our national dish. read more
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Who makes the best hot dogs in Chicago? Here's one expert's faves. read more
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The humor magazine/website, The Onion, has done it again. They've nailed a spoof of the travel food show with an eight part series called "Porkin' Across America." read more
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In northeast Spain, Catalonia is a land of culinary riches and the heart of the Mediterranean diet. For centuries, Catalans have fought to maintain its unique cultural identity. Every spring Catalans celebrate the local vegetable, calcots, with a neighborhood BBQ. Read more about this venerable Catalan tradition. read more
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Here are some great grills you won't find at the hardware store. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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