How to Tailgate Like a Pro (cont'd)

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Stuffed with cheese then wrapped in bacon, this grilled hot dog recipe is a sure fire hit at any backyard bash. Inspired by Chicago's famed francheesie, our recipe skips the traditional deep frying in favor of the grill for a crisp bacon shell and deep smoky flavor. read more
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If you're searching for the perfect BBQ and grilling appetizer then you're sure to love this tested recipe for grilled bacon wrapped jalapeno poppers. Known in certain BBQ circles as atomic buffalo turds, or ABTs, these cheese stuffed, bacon wrapped jalapenos are certain to disappear as soon as you serve them. read more
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Nothing brings the kids running faster than the aroma of brownies or a fruit-filled pie baking. Dessert maybe the last course but it's the one course that everyone looks forward to. But how do you make dessert on a grill? We've got just the right things to put a crown on a great meal. read more
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Cocktail Wienies are great fun for parties. Here's a classic Southern recipe that's quick and easy. Taught to Sandra Aylor by her mother, this recipe has been made by family members at countless parties or pot lucks. Serve them in the slow cooker so they stay warm and guests eat them with a toothpick. read more

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Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

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