BBQ & Grilling Technique, Science, And Mythbusting (cont'd)

stainless steel grill
Here is what you need to know about stainless steel when buying a grill or smoker, including terms like austenitic, ferritic, 304 steel, and 430 steel. Find out why thickness matters, what is heavy gauge, and how to interpret gauge numbers. Find info on powder coated and enameled steel and how to clean stainless steel. read more
smoked grape tomatoes
Beef jerky, chipotle chilies, and smoke-dried tomatoes taste fantastic. To make them, you need to dehydrate them. Learn about which foods you can dehydrate in a smoker for extra smoke flavor and which foods dehydrate best in an indoor electric dehydrator. Hint: kale chips don't work as well on a smoker. read more
secreto salt block
Cooking on a salt block amps up flavor and makes a great presentation. You can put the salt block right on your grill, heat it up, and then cook on the salt block like a griddle. You can also bring a hot salt block to the table and sear meats tableside! Here's everything you need to know about cooking on salt blocks. read more
fubar
How do you avoid the worst BBQ mistakes? Undercooked chicken? Burnt chicken? Burned outside and raw inside? We ran a contest to hear some of the juiciest stories, so you can learn from the trials and tribulations of others. Here are the best of the worst cooking disasters and how to avoid them the next time you grill. read more
filet mignon cream
Some steaks have the undertone flavor of liver. There are several factors that cause it. read more
Molecule Comparison
Marinades work on some foods but not on others. A good marinade contains certain ingredients but not others. Here's the truth about marinades and brinerades. read more
tailgate guide logo
Tailgating can be as simple or as fancy as you want it to be. Here's your ultimate guide to the gear, the recipes, and the planning tips that will make your next party in the parking lot the best ever. read more
marinara pizza on the grill
You want to make the best pizza? Here's what you need to know from thin crust to deep dish, Naples to Rome, Detroit to New York, baking stones to steels, grills to pizza ovens, reliable dough recipes to the best topping combinations, and everything in between. read more
Fried onion rings
Frying is a project for your grill. If you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill. read more
sous vide grilled bison ribeye with butter on top
Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. From grilling you get the rich flavors of browning. From smoking, you get the alluring aromas of wood smoke. And from sous vide, you get evenly cooked meat that is incredibly tender and juicy. read more

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