BBQ & Grilling Technique, Science, And Mythbusting (cont'd)

secreto salt block
Cooking on a salt block amps up flavor and makes a great presentation. You can put the salt block right on your grill, heat it up, and then cook on the salt block like a griddle. You can also bring a hot salt block to the table and sear meats tableside! Here's everything you need to know about cooking on salt blocks. read more
Fried onion rings
Frying is a project for your grill. If you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill. read more
griddle grill
Cooking on a hot griddle, flattop, or plancha is a great way to get an all-over flavorful sear. And it is fun! read more
salt types
Salting and brining can significantly improve your cooking. Salt is unlike any spice and herb in the house physically and chemically, and it behaves in strange and wonderful ways when applied properly to food. Don't overdo it. When used judiciously it can seriously amplify flavor. read more
Takeda aogami knife on cutting board
Buying a new knife? Wondering what is VG-10 steel? How do you hold a chef's knife? Or clean one? How do you hone and sharpen a knife? Get incisive answers to these sharp questions and more in our ultimate guide to knives. read more
fubar
How do you avoid the worst BBQ mistakes? Undercooked chicken? Burnt chicken? Burned outside and raw inside? We ran a contest to hear some of the juiciest stories, so you can learn from the trials and tribulations of others. Here are the best of the worst cooking disasters and how to avoid them the next time you grill. read more
Smithey cast iron skillet
There's only one thing to remember with cast-iron cookware: maintain the seasoning. All the tips about cooking and cleaning cast-iron are meant to maintain its seasoning. Find out what seasoning is, how to build it up, how to clean cast iron, and how to repair it if it's badly rusted. We bust a few myths along the way. read more
Molecule Comparison
Marinades work on some foods but not on others. A good marinade contains certain ingredients but not others. Here's the truth about marinades and brinerades. read more
Kanehiro VG10 nickel damascus black finish gyuto chef's knife 210mm
MEMBERS ONLY. Before you drop serious cash on a knife, bone up on what distinguishes a good knife from a great one. Different metals, shaping techniques, and manufacturing technologies all influence how a knife sharpens, dulls, feels in your hand, and holds up over the long haul. read more
filet mignon cream
Some steaks have the undertone flavor of liver. There are several factors that cause it. read more

Pages

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

Placeholder

 

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

 Placeholder


Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.

Moderators

Click to ask questions and make comments