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Cherry Tomatoes: Smoke ’Em If You Got ’Em

By:

Meathead

Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for creating them. They are superb for snacking, on salads, on a pizza, in pasta, baked into breads, stuffed into chicken breasts or pork chops, or anything you would do with raisins or sun dried tomatoes.

Ratatouille Tastes Better Grilled

By:

Meathead

Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice.

Oklahoma Joe’s Bronco Drum Smoker Review

By:

Jerod Broussard

Oklahoma Joe's Bronco is a low cost barrel smoker with hinged lid, gasket, side shelf, wheels, grilling capabilities, adjustable dampers, and ability to smoke low and slow up to 12 hours on one load of charcoal. What’s not to love? Read our review for the details on why we award this relatively low cost phenom our AmazingRibs.com Platinum Medal!

This Salsa Verde Recipe Beats the Jarred and Canned Stuff Hands Down

By:

Dave Joachim

Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce. This staple of Mexican cuisine is simple to make and extremely versatile. Make this recipe, then use it on enchiladas, carne asada tacos, or with your morning eggs.

Grilled Limes Take Margaritas To An Epic Level Of Flavor

By:

Clint Cantwell

Grilling and chilling is the secret to the most delicious margarita you've ever tasted! The classic frozen margarita gets a smoky blast in this recipe for Grilled Lime Margaritas featuring limes that have been charred on the grill. Juice the limes and combine with tequila, triple sec, sugar, and ice then blend well.
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Caprese Flank Steak Takes The Classic Italian Salad To The Grill

Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. This recipe combines a classic Italian Caprese salad with grilled flank steak in a butterflied and rolled steak cut into pinwheels and grilled hot and fast. Salad, meet grill. Grill, salad.

Blackstone Rangetop Combo With Deep Fryer Review

By:

Paul Sidoriak

Read our review of this cool combo cooker. With its ample cooking area, solid performance, and versatility for both griddle grilling and deep frying large amounts of food outdoors, the Blackstone Range Top Combo with Bonus Fryer easily earns a Platinum Medal.

Maximize Rib Cooking Space With the Rib Ring

By:

Clint Cantwell

Maximize the grilling space with the Rib Rings from BBQ Guru. This patent-pending design holds three racks of ribs upright in a circular pattern in the outermost ring, two racks in the middle, plus one rack or a whole chicken in the center ring.

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker Review

By:

Max Good

Vertical gas smokers are to easy to use. With Masterbuilt's ThermoTemp line, smoking on gas just got easier. Masterbuilt successfully offers groundbreaking use of thermostatic control on a gas smoker at an affordable price. We tested and reviewed their large XL model and award ThermoTemp our AmazingRibs.com Platinum Medal.

Make the Most of Sweet Corn with Sever’s Grilled Country Corn Casserole

By:

Dave Joachim

Highlight the flavor of sweet summer corn, fresh tomatoes, and herbs in this simple vegetable casserole recipe. It makes a fantastic side dish for any barbecue.

The Easiest And Most Delicious Slow Cooker Pulled Pork Recipe

By:

Clint Cantwell

The Easiest and Most Delicious Slow Cooker Pulled Pork Recipe is an all-in-one tasty dish you would fall in love with. For best results, let the cooked pork to rest for about an hour before serving.

Insanely Addictive Sweet Potato Fries, The Grill Frying Method

By:

Clint Cantwell

If you’re a fan of sweet potato fries then you’ll do backflips over this grill fried recipe featuring perfectly deep fried sweet potato sticks coated with smoked honey and garnished with deep fried sage. Even better, deep frying is done on the grill, doing away with the mess and lingering odor of deep frying indoors.

Homemade Trail Mix Recipe: Don’t Take A Step Without This Sweet-N-Salty Mix

By:

Meathead

If you like trail mix then you're sure to love this customizable recipe for making your own blend at home. Use this recipe as a starting point then add or subtract ingredients according to your own tastes. This trail mix blend is the perfect mid-day snack and is also great for serving at a tailgating or backyard party.

Got Beer? Snack On These Beefy Beer Nuts Between Sips

By:

Meathead

This recipe for grill roasted nuts is an instant party pleaser. A splash of Worcestershire, black pepper, garlic, cumin, and hot sauce give these nuts a bold, beefy flavor. Serve them at any tailgating party or backyard BBQ and grilling party. You can also roasted these in the oven if you don't have a grill.

Grill Roasting Makes These Five Spice Cashews Perfect

By:

Meathead

Five spice powder adds an Asian flair to homemade grill roasted cashews. This flavorful recipe is perfect for any BBQ party. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don't have a smoker or grill you can make most of these recipes just fine in your indoor oven.
 

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