Celebrate National Hot Dog Month with the Best Wurst On the Planet (cont'd)

bed
Some drinks are perfect for hot dogs. Here are suggestions for beers, wines, and soft drinks. read more
origin of hot dogs?
Who invented hot dogs? The bun? When were they first sold? And who named them hot dogs. We answer your questions and dispel the myths. read more
hot dog
Hot dogs are not as scary as you think. Here's a frank discussion of what is in a hot dog, as well as calories, fat, etc. read more
A Hot Dog Road Trip
Where did the hot dog get its start? Back in Europe if we're being honest. But as sausages came to America, these singular tubes of meat evolved into several regional specialties such as the Coney Island Hot Dog, the New York Streetcart Dog, and the Chicago Hot Dog. Here is the unvarnished history of them all. read more
Cheese Stuffed Bacon Wrapped Hot Dogs
Stuffed with cheese then wrapped in bacon, this grilled hot dog recipe is a sure fire hit at any backyard bash. Inspired by Chicago's famed francheesie, our recipe skips the traditional deep frying in favor of the grill for a crisp bacon shell and deep smoky flavor. read more
no ketchup on hotdogs
Some people say there is a ketchup controversy. There is no controversy. Let Dirty Harry explain why you should never put ketchup on a hot dog. read more
Superdawg box
Who makes the best hot dogs in Chicago? Here's one expert's faves. read more

Pages

Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

CntBsdLdPgAuthor: 
Dave Joachim
Subscribe to RSS - Celebrate National Hot Dog Month with the Best Wurst On the Planet

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

Placeholder

Lookit what our members are cooking:


Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

 

Click to ask questions and make comments