Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 5 of 5
Price: $344.00
Camp Chef Smoke Vault 24"
The Camp Chef Smoke Vault 24" is the larger of their two vertical gas smokers. Many gas smokers have limited temperature range and can't get down and hold low and slow temps of 225⁰. But Smoke Vault can be dialed down to 160⁰ and cranked up to 400⁰! Vertical gassers are often narrow making it a challenge to do ribs. With two 21.5"W x 14"D smoking racks The Vault will accommodate slabs... Read More
Price: $700.00
Camp Chef SmokePro DLX Pellet Smoker
This mid-sized pellet smoker is comparable in capacity to Traeger's popular Lil' Tex Elite, but much more sophisticated and easy to find for well below its list price. It's one of the few pellet smokers we've seen with an ash removal system. Although pellets don't create much ash, they need regular cleaning, which is a pain on most other designs because the greasy grates and drip pan... Read More
Price: $900.00
Camp Chef Woodwind Pellet Grill With Sear Box
Camp Chef's Woodwind Pellet Smoker is a quality smoker and super searing grill wrapped up in one. Though often referred to as pellet grills, most are smokers with limited grilling capability at best. In 2017 Camp Chef introduced their optional LP gas Sear Box which can be added onto all of their current SmokePro Pellet Smokers. Woodwind is a package deal that comes standard with the... Read More
Price: $171.00
Camp Chef Explorer EX60LW
Camp Chef's Explorer EX60LW is one of their most popular outdoor cooking systems. Two powerful 30,000 BTU cast aluminum burners with wind screens on three sides and adjustable height legs for set-up on uneven surfaces provides plenty of fire power and their extensive catalog offers a wide variety of cook surfaces to go on top.  Many are "boxes" like their Deluxe Sport Grill Box, a 14" x... Read More
Price: $282.00
Camp Chef Smoke Vault 18"
The Camp Chef Smoke Vault 18" is the smallest of their two gas smokers. It comes with two 15"W x 14"D smoking racks and an additional, nickel-plated mesh jerky smoking rack. You'll have to cut slabs of ribs in half to fit, but there is enough headroom to use rib racks on both shelves. We've always wanted a residential gas smoker that can be converted to natural gas and Camp Chef granted... Read More

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*Based on 4" raw burger with 1/2" space on all sides

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