Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 451 - 460 of 580 sorted by medal and then alphabetically
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PlaceholderBlue pizza oven with arched top and large chimney mounted on four legs with a shelf on the bottom. The half moon shaped opening to the oven has orange trim. The lower shelf is loaded with fire wood. The oven is placed on a patio with a fence and mountains in the background.
Mugnaini's Medio 110 Barrel Outdoor Oven is an imported Italian Valoriani refractory oven wrapped in insulation and a stucco finish that may be colored and/or decorated. The Medio 110 Barrel is one of Mugnaini's most popular freestanding residential ovens. It rests on a thick refractory tray and painted metal stand with a wood storage shelf at the bottom. At 2800 pounds with 1520 square... Read More
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PlaceholderSmall disc or flying saucer shaped gas grill with lid open. The interior is black and the outside is orange.
Napoleon's Travel Q Portable Gas Grill folds up and can easily be carried by integrated handles that also act as a latch to keep the lid shut during transport. They are virtually identical to the Iroda O-Grills. Both brands are marketed for BBQ camping, tailgating, picnics, beach parties, apartment decks and balconies. The colorful clam shell design with retractable legs is stylish and... Read More
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PlaceholderVery large cubical shiny steel structure mounted on a black metal frame with four wheels. Two doors in the front are closed.
The Ole Hickory EL-ED/X End Loader Extra Wide model is one of their most popular commercial smokers because the 18" x 48" racks on this mid-size unit allows ribs to be loaded front to back and maximize yield. Ole Hickory offers what they consider a conservative and realistic way to estimate capacity: one square foot of cook surface for one slab of ribs or one pork butt, (recently... Read More
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Otto Wilde, the German engineering group that brought us their super powered Over Fired Broiler salamander grill, is working on a new line of modular outdoor kitchen equipment centered around a premium priced, 32 inch wide, four burner, stainless steel gas grill dubbed Otto's 32. At the time of this writing, they're wrapping up a very successful Kickstarter campaign and hope to roll out... Read More
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PlaceholderLarge shiny steel box on a red metal frame with wheels. A large hunk of meat on a spit is cooking on the box. A man and woman stand behind smiling. A wood wall is in the background.
The PigOut Roaster POR 48 is their smallest all in one cooker for large capacity events and handles up to a 70 pound pig or lamb. This is a really clever design. Built in Canada, this ingenious stainless steel propane fired device has a motorized rotisserie for hogs and lambs that can also be used to hold optional shelves, ferris wheel style, for cooking other foods like chicken, BBQ... Read More
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PlaceholderHOrizontal barrel smoker with a shiny steel hood mounted on a black frame with four wheels. A black box with a shiny steel discs and wood handle is attached to the barrel bottom.
Although Pitt's & Spitt's Combo 18" X 30" Smoker Pit is one of their smallest models, with 810 square inches of cooking surface it's large for residential use. We like residential BBQ offset smokers with the firebox underneath rather than on the side because heat naturally travels upward, not sideways. While this is not always desirable for catering and competition where different... Read More
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PlaceholderBlack upright cabinet on four wheels with a large electric control panel on top.
A unique feature of the Pro Smoker 'N Roaster PK100P is its wide temperature range. Pro Smoker claims it can cook at a lower temp than most other electrics, starting at 60°F, low enough for smoking cheese without melting it and for smoking sausage without cooking it. It can heat up to 250°F: high enough for cooking the classic BBQ smoked meats like ribs and brisket. The PK100P has a... Read More
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PlaceholderLarge shiny steel upright cabinet on a black metal frame with four wheels. A shiny matching box with electric control panel is attached on the left side. A large oval plate at the top reads "Pro Smoker".
The 100SS Pellet Smoker is similar in design and function to some other popular BBQ pellet smokers. Joe Hanni, VP of Pro Smoker, says the 100SS was created to fill a void in their product line for food service and address a need for on-site catering. Hanni points out the large 45 x 26" base on four heavy duty casters is designed for easy transport. Temperature range is 180 to 400... Read More
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PlaceholderWhite arched top pizza oven on a black metal stand on pavement in front of a warehouse. It has a tall white chimney and a pizza paddle leans against it
Renato's PR/310 Outdoor Oven is a heavy, traditional dome-shaped wood burning oven made of thick refractory material weighing a total of 1,500 pounds. PR/310 comes complete with a steel reinforced pedestal on casters and a set of tools. You get a pizza paddle, oven door, deck brush, chimney flue and cap. PR/310 is Renato's most popular freestanding residential model. It has a 14.75" x 8... Read More
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PlaceholderBlack horizontal pellet smoker on four legs with four wheels.
Mid-size pellet smoker comparable to Traeger's Texas model with the same Ortech style digital controller that is a dial with notched temperature settings. Royall has heavy 14 gauge steel construction and locates the chimney in the middle at the back of the smokebox. They offer custom colors and stainless steel options. Our posted MSRP is for the standard black powder coating. Very... Read More

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*Based on 4" raw burger with 1/2" space on all sides

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