Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 461 - 470 of 580 sorted by medal and then alphabetically
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PlaceholderBlack upright cabinet with four large wheels and a black box attached to the left side.
A large pellet smoker with an old fashioned Ortech style digital controller with notched cooking temperature settings. This BBQ cabinet smoker with electronics and 20 lb. pellet hopper on the side is made of 14 gauge steel and comes with four 19" x 22" shelves. Royall claims the 5000 burns 2.35 lbs. of pellets/hour, but doesn't specify at what temp. They offer custom colors and... Read More
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PlaceholderBlack kamado on a patio with trees and shrubbery in the background. Cooking tools hang from shelves on each side.
The 18" cooking grate gives you 254 square inches of cooking area with the grate set down into the belly of the beast, and you can add another grate increasing the cooking area to 460 square inches. The lower air intake is a sliding door that gives you very good control but removing ash through it is tricky because the opening is small and the floor of the inside is slightly below the... Read More
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PlaceholderBlack horizontal pellet smoker mounted on four legs with four wheels. A black box with electric control panel is attached on the left.
Mid-size pellet smoker with cooking capacity comparable to Traeger's Texas model. Smokin Brothers uses the same Ortech style digital controller  as Traeger's Texas; a dial with notched temperature settings. Smokin Brothers has heavier wheels and casters than Traeger, includes a warming rack and locates the chimney in the middle at the back of the BBQ smokebox. Very limited distribution.
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PlaceholderShiny steel gas grill mounted on a double door cart with shelves on each side. The lid is up showing a rotisserie system inside.
A searing machine constructed from high quality 304 grade stainless steel. With two powerful ceramic Infrared burners, Solaire provides all the heat you can take. In fact it has trouble cooking at low temps which is the reason Solaire offers combos of one IR burner and one conventional burner to facilitate 2-zone cooking, or as Solaire calls it: "Infravection". 
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PlaceholderShiny steel box with a lid that is latched shut. It rests on a floor on four small black feet.
Solaire Anywhere Portable Infrared Grills are premium priced cookers made with high quality 304 grade stainless steel and feature seamless welds that are both beautiful and durable. These smallish grills are searing machines that can sizzle steaks, burgers and shrimp, but lack the ability to perform at low to moderate temperatures. With only 155 square inches of cooking surface, you'll... Read More
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PlaceholderA wood fire contained by a rectangle of red bricks on grass with a wood fence in the background. A rotisserie with three chickens cooking is placed over the fire.
SpitJack's CB25 Camping & Backyard Rotisserie is their smallest model. With a 7/8" x 40" spit, it has up to 25 pounds of roasting capacity. Spit height is adjustable from 8" to 18". Two stainless steel spit forks are included. Owner, Bruce Frankel, is an accomplished chef and restaurateur who draws on his expertise with open fire cooking to create rotisseries that address the unique... Read More
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PlaceholderA wood fire contained by a rectangle of red bricks on grass with a wood fence in the background. A rotisserie with a turkey cooking is placed over the fire.
SpitJack's CB35 Camping & Backyard Rotisserie is one of their smaller models. With a 7/8" x 48" spit, it has up to 40 pounds of roasting capacity. Spit height is adjustable from 8" to 18". Two stainless steel spit forks, one stainless trussing needle and a dual sensor oven meat thermometer are included. As always, we recommend using an accurate digital thermometer. Owner, Bruce... Read More
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PlaceholderA whole hog secured on a rotisserie spit. The spit is mounted on two black metal supports on each side. A rotisserie motor is attached on the right side.
SpitJack's XB150 Whole Animal Rotisserie System is their largest model. With a 1.75" x 78" spit, it has over 150 pounds of roasting capacity. Spit height is adjustable from 6" to 22". Two stainless steel spit forks, two spit pins for securing large animals, a trussing kit (two needles and twine), two U-bolts, two sets of meat pulling gloves, two binding clamps, a cleaning brush and dual... Read More
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PlaceholderA whole lamb secured on a rotisserie spit. The spit is mounted on two black metal supports on each side. A rotisserie motor is attached on the right side.
SpitJack's XB50 Lamb, Goat and Whole Hog Rotisserie is their mid-sized model. With a 7/8" x 63" spit, it has up to 55 pounds of roasting capacity. Spit height is adjustable from 8" to 22". Two stainless steel spit forks, one stainless steel trussing needle, dual sensor oven meat thermometer, cleaning brush and a set of meat pulling gloves are included. As always, we recommend you use an... Read More
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PlaceholderA whole hog secured on a rotisserie spit. The spit is mounted on two black metal supports on each side. A rotisserie motor is attached on the right side.
SpitJack's XB85 Spit Roast Rotisserie System is one of their large models. With a 1.75" x 72" spit, it has up to 90 pounds of roasting capacity. Spit height is adjustable from 6" to 22". Two stainless steel spit pins for securing large animals, a trussing kit (two needles, twine, gloves), two sets of meat pulling gloves, two binding clamps and dual sensor oven meat thermometer are... Read More

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*Based on 4" raw burger with 1/2" space on all sides

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