Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 6 of 6 sorted by medal and then alphabetically
Placeholder
PlaceholderBlack kettle grill mounted on a pedestal with lid off and hanging on the side. The grill surface is loaded with food.
The George Foreman 15 Serving Indoor/Outdoor Grill is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill by mounting it on an included pedestal. A non-stick ribbed griddle cooking surface has a slightly indented center to channel grease into a removable grease cup concealed inside. The cook surface is removable and dishwasher safe. Temperature is... Read More
Placeholder
PlaceholderSmall shallow orange box with a criss-crossed metal grate on top.
Livart's LV-982 Electric Barbecue Grill is an indoor electric grill popular for Yakitori style grilling. Traditional Japanese Yakitori is bite sized pieces of chicken with or without vegetables on skewers, with a soy sauce based marinade. However, the 982 is not limited to Yakitori and is often used to grill a variety of small meat, fish and veggie items. The one half inch openings on... Read More
Placeholder
PlaceholderSmall gray flying saucer shaped object on a curved black cradle on the ground. An electric power cord is attached on the right.
Q 1400 is the smallest Weber electric with 189 square inches of cook surface. It has a dark grey cast aluminum body and glass-reinforced nylon frame. Most BBQ electrics have limited upper temp ranges, but many owners report Weber's Q electrics put a pretty good sear on a steak. Weber states their electrics reach 500 degrees, but can get hotter depending on ambient temperature. They... Read More
Placeholder
PlaceholderSmall gray flying saucer shaped object on a curved black cradle on the ground. An electric power cord is attached on the right.
Q 2400 is the largest Weber electric with 280 square inches of cook surface. It has a dark grey cast aluminum body and glass-reinforced nylon frame. Most BBQ electrics have limited upper temp ranges, but many owners report Weber's Q electrics put a pretty good sear on a steak. Weber states their electrics reach 500 degrees, but can get hotter depending on ambient temperature. They... Read More
Placeholder
PlaceholderRed kettle grill mounted on four thin legs.
Suitable for small environments and/or small capacity cooking needs. This electric BBQ cooker is particularly useful for people in apartments or condos that don't allow any device with an open flame to be used outdoors. It has a single, 1,750 watt electric burner that plugs into a standard 120V outlet. The round porcelain coated grate is a one piece design. Construction is stainless... Read More
Placeholder
PlaceholderKamado Grills aka Kamado.com - OUT OF BUSINESS
This troubled company has been sold and the new owner claims he started over and completely redesigned the entire product line which is manufactured in the USA under a different name. We were never able to find pictures or prices or much of anything about Kamado Grills except for complaints. BUT LOOKOUT! It appears the original owner has resurfaced with a sketchy website: http://... Read More

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


Placeholder

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

If you love barbecue and grilling, get a FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

Lookit what our members are cooking:


Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

 

Click to ask questions and make comments