Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 5 of 5 sorted by medal and then alphabetically
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PlaceholderRed metal object on an indoor gas kitchen range looks like an oversize tea kettle.
Nordic Ware's Stovetop Kettle Smoker is one of the better indoor smokers available. Most indoor smokers have no lid or a shallow low profile lid. The Stovetop Kettle Smoker has a high domed lid big enough for smoking/roasting a whole chicken. Made of aluminized steel, internal parts have a non-stick coating and the outer parts are coated with an attractive porcelain enamel. It consists... Read More
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PlaceholderBlack kettle grill mounted on a pedestal with lid off and hanging on the side. The grill surface is loaded with food.
The George Foreman 15 Serving Indoor/Outdoor Grill is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill by mounting it on an included pedestal. A non-stick ribbed griddle cooking surface has a slightly indented center to channel grease into a removable grease cup concealed inside. The cook surface is removable and dishwasher safe. Temperature is... Read More
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PlaceholderSmall shallow orange box with a criss-crossed metal grate on top.
Livart's LV-982 Electric Barbecue Grill is an indoor electric grill popular for Yakitori style grilling. Traditional Japanese Yakitori is bite sized pieces of chicken with or without vegetables on skewers, with a soy sauce based marinade. However, the 982 is not limited to Yakitori and is often used to grill a variety of small meat, fish and veggie items. The one half inch openings on... Read More
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PlaceholderShiny metal tray with a slide off lid partial open. Colorful packages are in the background.
Put two spoonfuls of hickory sawdust in Camerons' stainless steel pan, put the drip pan on top of the sawdust, put the non-stick rack on top of that, and put the meat on the cooking rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat. Fish might be done in 30 minutes, but other cuts may not be. Chops will... Read More
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PlaceholderShiny metal tray with a sliding lid partially open. In front of the tray is a shiny rectangular metal platter with a shiny rack on top.
This device is very similar to the popular Camerons Original Stovetop Smoker. Put wood chips or sawdust in the Max Burton Stovetop Smoker, install the drip pan and cooking rack, set meat on the rack, slide the lid on, turn your exhaust fan on high, turn the kitchen stove burner on high, and in about 30 minutes you have smoked, moist meat. Fish might be done in 30 minutes, but other cuts... Read More

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*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


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