Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 61 - 70 of 215 sorted by medal and then alphabetically
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PlaceholderSmokin Bros Premier 30
Smokin Brothers Premier 30 pellet grill is the best selling model for this family owned and operated smoker and grill company. The “made in the USA” Premier 30 is a high quality pellet cooker that maximizes its 30-inch footprint by placing the hopper in the front of the unit, thereby resulting in a total cooking surface of 792 square inches (including the removable upper cooking grid).... Read More
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PlaceholderBlack upright cabinet smoker on four legs with casters. There are two chimneys on top. On the lower right a small door is open.
The Stump's Baby is their smallest gravity feed charcoal smoker. Built solid and well insulated with a 17.5" width x 14.5" height x 18.5" depth internal cooking area. Thick 1800° insulation is enclosed in a double walled, 16 gauge welded housing. The door has a flexible, washable, high temp gasket and locking latch. Baby can smoke 9 -12 slabs of ribs, or 6 butts, or 20 – 24 half... Read More
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PlaceholderBlue upright cabinet smoker on four legs with wheels sitting in a driveway. There is one chimneys on top.
The Stump's Junior is one of their mid-size gravity feed charcoal smokers. Built solid and well insulated with a 23" x 23" x 23" internal cooking area, The Junior can smoke 15 slabs of baby backs, or 9-12 butts, or 24-30 chickens at once. Temperature range is said to be 175 – 450 degrees. It holds 16 pounds of charcoal in chute and burns about one pound per hour at 225 degrees. The... Read More
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PlaceholderA large black cabinet with two large doors on top and several handles from top to bottom. It is mounted in a brick fixture.
The Good-One Heritage Oven is designed as an Outdoor Kitchen Insert. Although it looks like their large Marshall smoker that has an upper cabinet oven with three adjustable height racks, it is more related to their popular Open Range model and has an identical firebox. There are ten different mounting positions for the racks and an additional rack may be purchased. The design is driven... Read More
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PlaceholderA black smoker with a lower and upper cabinet attached to each other. Mounted on a steel frame.
The Good-One Patio Junior is their smallest BBQ smokers: a mini version of their popular Open Range. This cleverly designed charcoal unit uses the same concepts of an offset smoker, but it works better. There is a front firebox and grill that has two air intakes and a damper that runs the entire length of the firebox that controls smoke and heat to the smokebox. The wide damper provides... Read More
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PlaceholderBlack smoker on an outdoor deck.
The Pro Series is the entry level line in Traeger's first wave of WiFi enabled pellet smokers which includes the mid-range Ironwood and premium Timberline models. The mid-size Pro 575 has a 425 square inch main cooking grate and a 150 square inch secondary grate that rests on brackets 4.5 inches above the main grate for a total capacity of 575 square inches. Both grates are porcelain-... Read More
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PlaceholderLarge black pellet smoker with "Traeger" embossed on the lid placed on an outdoor deck with green grass in the background.
In 2017 Traeger introduced Timberline; a technologically advanced wood pellet smoker with a sturdy design and a muscular look and feel unlike anything in their extensive catalog. Instead of a barrel shaped smokebox, Timberline has stadium or race track shaped sides with a super high-profile hood to accommodate a low, middle and high rack. The unusual drip plate beneath the lower rack... Read More
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PlaceholderLarge shiny steel cabinet mounted on a larger steel cabinet with two wheels on the lower right side. A door on the upper cabinet has a round gauge.
The hardest part of cooking with charcoal is getting the cooking chamber to the right temperature and keeping it there. The pit master's art is a balancing act, carefully regulating airflow and feeding fuel to keep the temp from see-sawing up and down. Nathan Moore, a mechanical engineer, has designed a unique fuel feed system that allows even novice BBQ smokers to hit and easily... Read More
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PlaceholderBlack kamado on a black metal stand with four legs and four wheels. It has a shiny metal cap and wood shelves on each side.
Vision's Professional C Series Kamado has some unique and interesting features not found on other ceramics. Their ProZone System (above) is a slide out ash tray with dual intake dampers and a slot for the included electric fire starter. One large damper is for coarse air adjustments while a smaller one facilitates fine-tuning. A calibrated cast iron exhaust damper located at the top of... Read More
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PlaceholderWhite kamado on a black metal stand with four legs and four wheels. It has a shiny metal cap and wood shelves on each side.
Vision's Signature Series is the upscale segment of their catalog and Plaza is the baseline model. Vision has some unique and interesting features not found on other ceramics. Their ProZone System (above) is a slide out ash tray with dual intake dampers and a slot for the included electric fire starter. One large damper is for coarse air adjustments while a smaller one facilitates fine... Read More

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*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


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