Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 201 - 210 of 260 sorted by medal and then alphabetically
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PlaceholderA gray upright cabinet with the door open showing racks of food in the middle and top sections and a pan at the bottom. A box with electric push buttons is attached to the left side at floor level.
The Bradley 6-Rack Digital Electric Smoker is a front loading cabinet smoker with a patented "smoke generator" on the side. The smoke generator burns proprietary wood "bisquettes," puck like disks of compressed sawdust, and blows the smoke into the cabinet which has an electric cooking element. Like pellets, bisquettes are efficient energy sources and generate flavorful smoke. They are... Read More
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PlaceholderBubba Grills 250 Reverse Flow Smoker/Grill
Bubba Grills 250 Reverse Flow Smoker/Grills and trailers have many options and range in price from $2600 to $4400. The model pictured at the top of this page is loaded. It has two 61" x 21.5" top cooking racks, a 61" x 25.5" bottom rack and four 24" x 28" racks in the rib box. All models come standard with 15" wheels, 3500 pound axles, slide out racks, safety catches on the doors and a... Read More
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PlaceholderBlack metal box mounted on a pedastal attached to a base with four wheels. The box has a round gauge and two colorful stickers. A shelf is attached to the right side.
The Cajun Express Smoker is a pressure cooker with smoke. Moisture is introduced into the double walled, sealed smoke box via a patented hydration system. Wood chips create smoke within the high pressure, humid environment cooking meats quickly while imparting smoke flavor and retaining moisture. We haven't tested Cajun Express yet. However our science consultant, Dr, Blonder, observes... Read More
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PlaceholderBlack boxy horizontal grill on four legs with two wheels. There is a wooden handle up front and a shelf attached to the right side.
Cajun Grill makes six variations of this heavy duty cooker. The Cajun Grill is their smallest with 468 square inches of cooking surface. It can grill, and, because it is long and narrow, it can be easily set up for indirect cooking and BBQ smoke roasting. It has a V shaped trough in which the charcoal grate sits. The charcoal can be raised and lowered, but because of the V shape, the... Read More
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PlaceholderBlack upright cabinet with the front door open showing slide out racks inside. The front door has a large window. There is an electric control panel at the top. A tray has been pulled out at the lower right bottom and some shiny steel parts are set at the base.
Char-Broil's Digital Electric Smoker 725 Deluxe is an insulated, Double walled, steel cabinet smoker with a couple neat features. It features a programmable digital controller with an integrated meat probe that displays cook temp and internal meat temp. If you wish, it will alert you when food is cooked to your desired doneness, then drop the cooking temp to hold it and stay warm until... Read More
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PlaceholderBlack upright cabinet with the front door open showing slide out racks inside. There is an electric control panel at the top. A tray has been pulled out at the lower right bottom and some shiny steel parts are set at the base.
Char-Broil's Digital Electric Smoker 725 is an insulated, Double walled, steel cabinet smoker with a couple neat features. It features a programmable digital controller with an integrated meat probe that displays cook temp and internal meat temp. If you wish, it will alert you when food is cooked to your desired doneness, then drop the cooking temp to hold it and stay warm until you're... Read More
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PlaceholderBlack bullet shaped object positioned on a base with electric control panel in front. There is a lid with a red handle and a door in the lower front with a red handle.
Char-Broil's Simple Smoker With SmartChef Technology is an updated version of their Big Easy Electric Smoker. After testing Big Easy we were not impressed. Construction was flimsy and, as with most electric smokers, it didn't produce good smoke. Click here to read our Review of The Big Easy. This new Simple Smoker has Char-Broil's "Smart Technology", a programmable digital controller... Read More
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PlaceholderShiny steel oven mounted on four black metal legs with two wheels. There are two black furnace type doors on front and a small chimney on top. Black shelves are attached to each side.
The Dyna-Glo Dual Zone Charcoal Grill looks good on paper, but we are skeptical of the quality from this manufacturer. The good news is it has two, independently adjustable charcoal trays, a unique BBQ feature which could be useful, and a removable firebox divider to isolate the two zones. Double cast iron doors up front allow easy access for tending the charcoal trays. Cooking grates... Read More
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PlaceholderBlack upright cabinet with door open showing shiny steel racks inside. There is a small chimney on top and a box attached to the right side.
Dyna-Glo's Vertical Charcoal Offset Smoker is one of the few low-cost Vertical Offsets on the market. We advise readers to avoid purchasing cheap horizontal barrel offsets, but this inexpensive vertical smoker should mitigate one of the primary flaws of horizontal offsets: heat travels upward not sideways. The vertical smokebox allows heat and smoke to go where they naturally want to go... Read More
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PlaceholderLarge black upright cabinet with three doors that are swung open to the left showing racks inside the upper and middle sections and a slide out tray in the bottom. The cabinet is in a room with white walls.
EcoQue's Wood Fired Pizza Oven and Smoker design is based on Fontana Forni's dual chamber pizza ovens that are made in Italy. The fire is built in the lower chamber and your food is baked and cooked in the upper chamber. EcoQue adds a second cooking chamber which can be used for smoking and roasting. Unlike domed pizza ovens with an open front, these multi chamber designs have hinged... Read More

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*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


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